I bought all the Chinese stuff. What do I do now?
deep fry a dog alive in some gutter oil
>>22015594Red braised pork belly
>>22015631this looks really good, easy and cheap. never cooked with pork belly but always been interested. next time i go to the chinese grocer I'll get some.
leave it in your pantry for 10 years forgetting it even exists
>No oyster saucengmi
>>22015594>no toasted sesame oil>no cornstarchngmianyway go to this guys channel, watch as many videos as you canyou really do need cornflour thohttps://www.youtube.com/@HAPPYWOK
>>22015660i have it i just didnt mention it because it's much easier to obtain in my area than the other stuff. i also have that shitty chili crisp that's always shilled here.
>>22015663HAVE IT.cool channel. does this guy not talk? if all his videos are just cooking with text on screen like the fried rice video I can say right now I'm gonna be a big fan.
>>22015594Order McDonalds
>>22015652get behind me satan
I too have all the Asian things and never use them. I don't want to cook chicken heads or dogs. Going to start with vegetarian/vegan things.
>>22015594Chug it.
>>22015594That's my favourite vinegar for dumplings. I would mix up soy, vinegar and sichuan peppers for a spicy dumpling sauce, along with sesame oil if you got some
>>22015737Try making tofu and vege dumplings. They're fun to make.I often make these even though I'm not a vegetarian.Because then I can eat a LOT more of them and don't feel bad afterwards.Shiitake mushroom and veg is also great
>>22015754Nice anon. Feel free to share more.
>>22015677>cool channel. does this guy not talk? if all his videos are just cooking with text on screen like the fried rice video I can say right now I'm gonna be a big fan.No voice, just what I imagine are real recipes that are basically Chinese meals adapted to ingredients that you would find in US oriental markets.Honestly its a treasure trove of information if you want to cook Chinese food at home, I really need to make some of his beef noodle recipes.
>>22015754looks cheap and easy especially for times i dont feel like messing with raw meat. do you cook or process the tofu at all before filling the dumpling or just put it all together raw?>>22015747looks good i love a simple sauce that comes together quick.
>>22015701I remember this scene from red dead redemption
>>22015769I just chop the tofu or mushrooms and veg finely and mix them up. Sometimes I add some sesame oil, soy sauce, white pepper, five spice. Sometimes I add kimchi. Because there's no meat they cook really fast, under five minutes
congrats on falling for the chinese shill squad that took this site over post-2020
>>22015637I would say to cook your pieces in a nice gentle simmer for about 10 mins before cooking them in the soysauce mixture. Take them out and dump the water. Pork can sometimes be a bit funky if not handled right, especially the fattier bits
>>22015604you can’t start at the top, you have to work your way up
>>22015863I've never seen any of these particular items shilled. and this site has nothing to do with why i bought them. i just like chinese food but i dont really go to restaurants so i have to cook everything myself.
>>22015863How about you are an actual retard?
>>22015637Unreal how asians don't get fat when you see their diet
>>22015909PING PONG YONG RICE
>>22015915Yeah, definitely a retard.
>>22015920seething rice dick
>>22015922You should stop thinking about small penises your entire life.
>>22015925you should stop having one your entire life
Prepare tortured duck penis
>>22015928got a solid 6.5" in my pants but ok
Imagine being angry since 2020 and still losing the argument holy shit
>>22015932re-read my post>>22015934and there it is. every single chinese culture shill post on this site is by you insects.
>>22015939Why are you arguing with me instead of OP? Because you are a retard who deserves to be angry after all.
>>22015941>Because you are a retard who deserves to be angry after all.lmao jesus christ look at this chinksect speak. this ban is gonna be well worth it since I know you're already spam reporting my posts.
>>22015943Go speak to a therapist and tell them you spend your life arguing with people online because you hate Chinese people.
>>22015948any other chinese proverbs, ching?
>>22015950Yeah never speak to a woman nor be within 100 meters of any child you fucking loser
>>22015953weird that would be a proverb to the chinese people
>>22015950how about>Those who know do not speak. Those who speak do not know.
attempted some gong bao. the flavor was close to good but i could have done many things better including having an actual wok and frying the aromatics longer. if anyone knows a good wok-around for having a shitty induction stove, I'm taking suggestions. I'm considering a fully electric model or a gas hotplate, though i dont have much counterspace.
if you have a backyard and a propane tank laying around you can get near restaurant quality results with a converted turkey fry burner. not necessary at all but fun. your best bet for a wok if you go that route is a generic winco 14" wok.
>>22015594just mix em all together and then pour over fried vegetables and meat. noodles optionalhttps://www.youtube.com/watch?v=zsHAix_kBrg
>>22016008i almost thought you were joking when you said mix them all together but it is literally all of the sauces mixed together lol
>>22015631>>22015637this stuff is crack cocaine.i found out about it in a random hole in the wall chinese place and i ended up going there 6 times in 10 days.ended up with 2 extra kilos, had to cut myself off from the supply
i feel for the meme.to be honest, it's good, the crunch is pretty interesting and i can see it work with a lot of stuff.i'd say worth it if you can find it at a reasonable price, unlike me
>>22015594your 豆豉?your 豆瓣酱?your 五香粉?your 味极鲜?
suckle on a pair of boobees
Put a lampshade on your head
>>22015594get stomach cancer from all the stir frying you'll be doing
>>22015594do some generic yet tasty stir fry
>>22015932Why is it in your pants when it should be in my mouth?
>>22016248This stuff hurts my tummy
Maybe you can make mapo tofu
>>22016950that's a good idea. I'm pretty sure that has some hot bean paste or something in it which is probably one of the sacred runes >>22016453 is berating me about. I'll look into it and get some next time i go back to my friendly local chinatown because I've always wanted to try mapo tofu
>>22016984I just get the premade bagDump bag in pan, add tofu, add minced pork, heat, wa laSorry chinese cooking is too autistic for me.
>>22017018Mapo Tofu is basically just one sauce: spicy bean sauce. (La Douban Jiang)The other ingredients are just pork, tofu, ginger, garlic, shallots, chilli, sichuan peppercorns, whatever you like. It's authentic to use a jarred sauce, very few people make their own from scratch
>>22017070>It's authentic to use a jarred sauce, very few people make their own from scratchgood to know. i always wonder about stuff like this. like most japanese just use instant dashi, and the asian stores carry many different brands of premade pad thai sauce, etc. i enjoy making everything from scratch but it can be a pain in the ass and i wish there was an easy way to know what's most commonly used by actual people in those areas on the day to day.
Make mayak gyeran
>>22017116man i hate boiling eggs but this looks so crazy flavorpacked I'll have to
>>22015594>What do I do now?Enjoy the guaranteed contaminants. Or straight up export poisoning, because gwylos don season dey food.
>>22016248why does he look so sad
>>22015975An cheap induction cooktop is fine. Just get an induction-compatible wok and crank your induction cooker way up. Don't be afraid of using cooking oil to lube up your wok.As a home cook, you'll probably be better off stirring the contents of your wok instead of trying to toss it like Chinese chefs do. A lot of the cooking videos don't mention the cleanup you have to do after tossing stir fry in your wok
>>22016574I make my own chili oil at home. You just pour hot oil on dried chilis and whatever herbs you want to season the oil (for me, garlic and deepfried onion/green onion)
>>22017317He has to eat all the Laoganma
>>22017319i was looking at induction woks but i thought an important aspect of the wok shape was that the bottom is curved. if you're telling me that doesnt really matter that much then I'll just get an induction wok because it would probably be easiest to get, clean, and store.
the local butcher/rancher had some pastured pork belly so i picked up a chunk to use for hong shao rou tomorrow. somewhat concerned that they trimmed too much fat and skin off the top, but it may just be because it's a smaller cut than I'm used to seeing from factory pigs. hopefully it'll taste good anyway.>>22017322that sounds great. do you use any specific type of oil or specific peppers? it'd be great to have some always on hand and not be beholden to old grandma
