If you need to add any, you're bad at cooking. It overwhelms the flavor of everything else.
>>22016028Ok buddy fine I'll bite.Do you mean adding table salt to already cooked food like in your pic? Or do you mean adding salt to food while cooking? Because you're right about one, but wrong about the other. Specify?
>>22016028>It overwhelms the flavor of everything else.Cooklet
>>22016028>you're bad at cooking. It overwhelms the flavor of everything else.the irony in this. literal skill issue.
>>22016031If you need to utilize salt in any form during your cooking you aren't cooking. You're making retarded salty slop.>BUH BUH IT ENHANCES DA FLAV-Use real spices. Salt is not a spice. It overwhelms all other flavors.>>22016032Retard
>>22016035you're using too much salt. you suck at cooking lmao
>>22016035You're using too much. And I'm willing to bet your using the wrong type of salt too. Do you want to be educated or do you just want to argue? Let me know which so I can decide how to spend my time.
>>22016042Hes just messing around
>>22016042>>22016037>>22016033Cooklet copeI can cook better than youI've cooked since I was 12 using my dads rusty potato peeler and cheese knife in his shed .You're the type of guy whi buys 200 dollar knives with mommy's credit card and thinks it makes him cook betterany knife over 2-3 dollars is a waste. learn to cook, the fundamentals first. I used to cook with a rusty potato peeler in my dads shed. Didnt need no salt.>Pic relatedMade this. Tastes good didn't take a 200 dollar 'special knife' to make.
>>22016057Forgot pic.Cooklets and saltlickers be coping.The salt copers will come with their 200 dollar retardknives
>>22016033Like I said learn the fundamentals, cooklets. Presentation barely matters. Don't need a shiny knife to cut your ingredients. Don't need salt. My dad used to drink and I'd cook before he came home and made me play "helicopter" with the dog (it nearly bashed its skull in when he missed his throw one time). cook practically cook well
>>22016057Show me on the doll where daddy touched you with the salt.
>>22016028Salt is the Duct Tape of food. Stop embarrassing your dad.
>>22016028>>22016035>>22016057>>22016060>>22016064ok retard
>>22016028salt acts as a flavor booster. you need a certain amount for your food to taste like anything. at least in america, you don't need much because everything is so salty to begin with, so a lot of dishes can get away with no added salt. for some things, you have to add it in. there is a reason people were paid in salt at one point, it was hard to get and had real value in cooking and medicine. that's why we call yearly pay a "salary", as in salt.
Ignore the OP he's larping. Abandon thread.
>>22016171>Flavor boosterRetardSalt doesn't boost flavors It tastes like salt. You taste salt when there's salt, it doesn't "BOOST DA OTHER FLABORS"
>>22016028>that man spent 10 years learning to cook those fries and you destroy them with salt
>>22016028
babby’s first troll
>>22016367>>22016282>Its trolling because I cant refute itOkay. Now explain how its possible for extreme saltiness to BOOST DA FLAVORS of food
>>22016379You’re trying way too hard. You’re not supposed to be more upset than the people you’re trying to enrage.
>>22016060Leftover hamburger helper is your benchmark?
>>22016396Now post the most recent thing youve madeDoesnt have to look good if it tastes good>>22016393>dur>durrr
>>22016028>If you need to add any, you're bad at cooking. It overwhelms the flavor of everything else.
>>22016269narrator: it actually boosts flavors.
Okay boomer
>>22016028Quecque. Here's your (You)
>>22016770>>22016612>>22016607Explain how its possible for something extremely salty to "boost" another flavor. It tastes like salt. One seasoning cannot "boost" another
>>22016769nah that's u giga boomoid
>>22016028Food unironically started tasting better when I started avoiding added salt, using extremely salty sauces, or eating salty snacks. But most people are far too addicted to the flavor stimulus they get from salt so they'll never let their sense of taste develop. I enjoy a plain boiled chicken breast more than the average cu/ck/ enjoys a steak. Let the tastelets wallow in their own prison
>>22016028Salt is a crutch to cover up for low quality ingredients in addition to poor cooking skills.If you use quality ingredients, there's no reason to drown out the flavor with salt. It just makes every dish taste samey.
>>22017072>I enjoy a plain boiled chicken breast more than the average cu/ck/ enjoys a steakkek
>>22016028Cooklet
weak bait
