>for less than the price of ONE chick fil a sandwich, you can get EIGHT spicy white meat chicken pattiesRemind me why I should go to chick fil a again? They taste no different.
>>22016096those patties are chopped and formed though. at least at chicken fillet they give you an intact breast
true but tyson hires illegals/ demonic possesed shitskins.
>>22016096>why I should go to chick fil a againit makes baby jesus smile o algo
>>22016099I like the texture of meat paste way more than whole breast. I'm also not a schizo who thinks meat paste is somehow dangerous.
these are better. 6 bucks at walmart
>>22016172lol manbaby
>>22016096Anon those are molded patties prefried in garbage oil they taste nothing like fresh fried chicken
>>22016096>Tyson """chicken"""O am I laffin
>>22016189ironic
>>22016251chic fila is not real fresh chicken lmfaothey mold their shit too
>>22016433Do they? Please provide proof of that. I'm not even a big fan of Chic Fil A but when I got a grilled chicken sandwich from there, it was a full chicken breast. Not some re-formed goop meat.
>>22016438No anonIt wasnt.Youve never eaten a chicken breast from them if you believe thisIt was molded into the shape of it you goyslop amerikkan retard
>>22016442Are you one of those people that think chicken meat is 3d printed from aborted babies and kidnapped epstein kids and granny taken off life support?
>>22016433Retard
>>22016442oh god, he's a foreign retard
>>22016172i dont think it's dangerous but it is objectively lower quality.
>>22016096All chickenburgers suck. Eat beef, soyboy.
>>22016438The meat is formed in that they press the chicken breast into a more consistent shape. That makes sense, because think about all the varieties of sizes and thickness of chicken breast you have seen when cooking, and then about how difficult that would make consistently weighing out (because they have to be within a certain margin of how much chicken they claim is in the burger), cooking consistently, balancing with the other ingredients, not hanging too far outside the bun. They'll probably need to cut down the breasts a bit as well to meet the weight and cook time requirement. Too big of a cut of meat means it won't cook all the way through in the time their standard size does, and they don't expect some fast food worker to consistently account for something like that.Technically that means it's chopped and formed, but what the other anon meant by that was that the poor quality meat is highly processed (ground) and formed, typically so that lower quality or less desirable cuts of meat can be used, and to obscure any unexpected texture from those other cuts versus breast, so not really the same thing.
>>22016096>we can make ____ at home for cheaper/healthier!I fucking hate retards that say shit like this. Yeah no shit you can. It's also going to taste nothing like the fast food product.
>>22016768Yeah, it's gonna taste much better
>>22016096
>>22016096tyson uses rat meat
>>22016096>Remind me why I should go to chick fil a again? They taste no different.You got to a drive thru for the convenience, not the taste. If 1 hour of your time is worth less than $5, go for it.
