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Coming soon

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>>22016640

this nigga eatin beans

>>22016640
Is it beans?

>>22016728
>>22016729
It's the Terrence Hill beans

>>22016737
That was Italian

>>22016640
>publix
lets gooooooooo

>>22016640
Canned and pre packaged shit that is already cooked. Warming up food is not cooking. Waste of a thread.

>>22016640
>You won't believe what I'm cooking up in the kitchen today.
unless it's an alien from uranus I bet I will.

>>22016785
Waist*

>>22016741
City boys make do

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First, we chop up 2 small jalapeños and some left over red bell pepper and onion.

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Then we add some unsalted butter to the pan.

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I have 3 packs of this garlic in a tube, but you cam use fresh cloves if ya like!

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Lots of flavor inside this pack

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Adding about half of the container

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Strain one can of pinto beans

Once you add them to the pot, let simmer on low heat for 10-15 minutes.

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>>22016860
Forgot pic

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Now we have finished product.

>>22016640
>a dozen cousins

i don't want to be thinking of a rats nest of mexican beaner kids smelling of piss and shit in their squalor hole when i make my food

Plate with your rustic whole wheat bread and enjoy! Salt and pepper to your preferred taste.

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>>22016883
Forgot pic

>>22016882
It's actually a Black owned business and the dozen cousins refer to the Black owners Black distant cousins. From the Dozen Cousins website.

>Growing up, our kitchen was a delicious melting pot of Creole, Caribbean and Latin American cooking. As I got older and learned the importance of eating naturally, I hated that it was so hard to find convenient foods that were both healthy and authentic. I started A Dozen Cousins so that it would be easier to enjoy authentic cultural recipes made with wholesome ingredients.

>P.S. The brand name is inspired by my daughter, her 11 cousins, and all the great family dinners we enjoy together. Also, it's really fun to say :)

>Ibraheem, Founder & CEO

>>22016889
>>22016641
The circle is complete.

>>22016889
Oh, it's you. What happened to the floor sushi?

>>22016640
>>22016842
Hell yeah. I love those dozen cousins beenz. And I say this as someone who cooks a lot of beenz. They're cooked just right and well seasoned. Great for dumping in a bowl and eating when you don't want to make a whole pot.

>>22017218
The fuck you talm bout nigga?