how do you make yours? mine tend to be dry but I've realized that glopping on some mayo and mustard helps with that.
>>22017579Perhaps you should try buttering your bread like civilised countries do?
>>22017579I say enrich the mayo and mustard with boiled eggs as egg salad layer.
>>22017579Pan fry the middle slice with lots of butter.
>>22017607BASEDIt degrades the structural integrity of the sandwich but i think the right combo could take it>>22017579Strategic sauces and cheese placement helps, do you ever use lettuce? I toast the inside of each piece of bread too. I’ll post one later, been thingken of these recently
Clubs are classy AF. Use toothpicks to hold them together before you cut them in quarters ya sophisticated fuck
>>22017627>Clubs are classy AFSays the top chef in the trailer park.
>>22017634Its a community
>>22017579i don't do tripdecks any longer.
>>22017579The only triple deck I do is the triple deck yacht I have. Yeah it cost 50 billion dollars cause it's custom made with diamonds and gold but it's just a drop in the bucket for me hahaJust had a party on it the other day with 100 supermodels
>>22017841Buy me a yacht please>>22017579I'm about to school your thread on triple d sandos
>>22018137First, toast your bread in butter. The two pieces in the outside get toasted heavily on ONE side only. The middle piece is toasted on both sides
>>22018142Like so
>>22018146Next step is condiments. > You can really fuck up here if you're too generous. I build mine from the bottom-up, so the bottom piece and the middle bread gets light condiments. > Pair your condiments with your meats/cheesesMayo goes with the American cheese, nearest the hot ham. Horseradish mayo goes with the roast beef
>>22018152Bottom layer:> Cheese> 2 slices ham> 2 slices pepperoni> 2 slices provolone> 1 folded slice of roast beefIf I had my garden fresh tomatoes yet, it would be under the roast beefAlso, I could have added at least one more slice of each meat without compromising the structure. I wasn't sure, but after eating I am sure. Potentially doubled the meat tbdesu
>>22018155Top layer: > Thicker mayo on middle bread, not tooo much> Mustard greens - anything but ice berg here, it needs to be a robust leaf> American cheese> 2 slices ham> 2 pepperoni> 2 provolone> 1 roast beef folded> Dijon mustard - more than bottom layer, but only by a little
>>22018157I slice mine for ease of eating. Very delicious, I've been thinking about a sandwich like this for a while now. Hit the spot for sure
>>22018155>>22018157This is a typical way Americans ruin a sandwich.It's overdosed with conflicting meats (probably to disguise the blandness)
>>22018160I'm highly offended and creeped out by your picture
>>22018163But it true though, Americans throw too much on simple foodstuffs to make it look special.American meat is bland, we get that but you could have made it much simpler with one type of meat and maybe lettuce and tomato?With ham, you could perhaps add some mild cheddar, there is no need to throw as much as you can find into two slices of bread to make it taste good.
>>22018176> No needCorrect, but it's what I wantI've had a plain sandwich, but sometimes ya want a triple deckerI like variety, it all goes very well together in my mouth.
