What makes a restaurant interior good?
>>22017973it's clean
>>22017973The other guestsHygieneFeng Shuiin that order
>>22018005i cant remember the last time i walked in a restaurant and took notice of a single other patron.
>>22017988fpbpalso lighting, I can't stand harsh lighting or poor audio quality and shitty acoustics
>>22017973Doesn't reflect the sounds of everyone except my table back at me.
>>22017973Coziness, the lights need to be slightly dim. Even if it's loud and packed full of people if I can't clearly see them I can have the illusion that I have a private place to myself.
Wood paneling, taxidermy and Christmas lights
>>22018011He meant he hopes there are no people of color in the dining area.
>>22017973>>22018756too high browgive me this
No lunch time rowdies.
>Wood paneling is good>Soft seatsAnything that dampens sound, reallyAlso, not a million TVs. It's fine for a sports bar but I wouldn't call it a good interior feature for any other restaurant
High-back booths are the first must: I do NOT want to be seeing other people, nor want them looking at me. One of the few good things from hoaxrona was many 'straunts bolstered their booth backs' height with solid rather than acrylic walls to stave off the evil vapours. A few removed them years later, to which I've never gone back.Darkened, preferably wood, ambience.Actually Red Lobster has got this mostly nailed.
