/ck/ - What are some lesser-known sloppas? - Food & Cooking


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Anonymous
05/13/26(Wed)22:08:51 No.22018698

File: Greek-Style-Spaghetti-Mak(...).jpg (488 KB, 798x1256)

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Anonymous 05/13/26(Wed)22:08:51 No.22018698

What are some lesser-known sloppas?

Anonymous
05/13/26(Wed)22:13:17 No.22018706

Anonymous 05/13/26(Wed)22:13:17 No.22018706

>>22018698
>no wonder they lost to the Turks

Anonymous
05/13/26(Wed)22:26:24 No.22018720

Anonymous 05/13/26(Wed)22:26:24 No.22018720

File: 20240826-Keema_Matar-NM-2.jpg (143 KB, 1250x893)

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>>22018698
Wow they say Kima in Greek for meat sauce too.
In India it's Keema
Keema Muttar my favourite

Anonymous
05/13/26(Wed)22:51:49 No.22018755

Anonymous 05/13/26(Wed)22:51:49 No.22018755

>>22018720
My wife is Indian and makes keema spaghetti. It's keema matar served with spaghetti instead of pav

Anonymous
05/13/26(Wed)23:40:49 No.22018806

Anonymous 05/13/26(Wed)23:40:49 No.22018806

>>22018720
Indians don't make meat sauce retard.

Anonymous
05/14/26(Thu)00:00:44 No.22018817

Anonymous 05/14/26(Thu)00:00:44 No.22018817

File: kiymali-makarna-easy.png (993 KB, 1200x630)

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>>22018806
Muslim Indians do.
Keema is a Turkish word. The dish came over to India via the Mughals.
In Turkish cuisine a popular meat sauce and pasta dish is Kıymalı Makarna (Picrel)

Anonymous
05/14/26(Thu)00:06:15 No.22018822

Anonymous 05/14/26(Thu)00:06:15 No.22018822

>>22018817
kiyma just means ground beef (technically just the "ground" part but in practice it refers to ground beef)

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