yeah

i like to pick them apart
the thread-like texture is very tasty on my the fingers is arimasu

>>22018840
I sous vide them in 2 packs then throw then in the freezer sealed. They keep really nice this way and car be rotated into the fridge to thaw so I always have chicken on deck. The cook is perfect and the thawed breast is indistinguishable from fresh cooked. Sometimes I warm it up or use it in various recipes but at least half the time I just eat them cold with a little hot sauce and raw veggies. Its a delicious and convenient way to brotine

>>22018840
they used to advertise cold chicken on lunch menus. seems we have sadly forgotten the ways of our ancestors

>>22018873
you can get cold chicken on your chick fil a salad
in fact
it's the default and you have to be part of the cognoscenti and realize you have to alter your order to nuggets to get the good stuff

>>22018840
No. I hate reheated lean meat. I assume you're overcooking it to the point that it's bad enough freshly cooked that it actually rehydrates in the fridge and the little collagen in breast meat can gelatinize.

If you were talking about something like potroast with lots of connective tissue that always improves in the fridge.

>>22018840
you will die

>>22018840
Yes except for the fatty parts. Cold chicken skin is kind og gross