how much imitation crab meat do you eat? they have good specials at my local store.
i was making kani salad but it's losing it's appeal. you should make it though.
I cannot believe people eat this shit.Imagine eating imitation chicken that is made from pulverized, dyed and flavoured tilapia with filling.
>>22020157I thought imitation crab was pollack
>>22020153>Crab Classic>it's actually nuCrabThis is Just Egg all over again
>>22020153I'm a big fan. theyre a great high protein snack and theyre really cheap. the uppity gourmet store near me sells a pound for $3 because compared to all their other shit they are perceived as low quality.>>22020155try mixing it up. get the leg style and dip in cocktail sauce with lots of lemon and horseradish and eat with crackers if you're tired of asian-style. or add old bay and hot sauce and lemon to the mayo and serve on a buttered garlic hoagie as a fake lobster roll. theyre pretty versatile. I've even heard of people using them in sloppy joes or mac and cheese.
>>22020176I've been doing imitation crab quesadillas. They're so good.
>>22020182that sounds pretty goodwhat kind of cheese do you use?
>>22020153I love this but it's way too expensive for what it is. You feel like you're getting ripped off even when it's on sale which is rare. It only tastes good with the cocktail sauce, that's a great combo. Wasabi sauce is awful
>>22020153I don't eat any imitation crab because it's gross but I do keep some handy some times because skanks love imitation crab and I love skanks
>>22020176>artificial flavorsSorry, that's a turn off for me.
>>22020153a couple times a year I get a Seafood Sensation™ from Subway® and I don't care who knows it because I'm tired so tired of pretending it isn't delicious
>>22020153i like to keep 1/3 ton of it, in my shipping container
>>22020448fuck that takes me back
>>22020153I eat it after stomping around on my model trains with my buds
I have some in the fridge I forgot about that I bought to make a cheese ball with. Good news, it's still got a week on it. There are many recipes, but I like this one:1 8oz package cream cheese, softened1 tsp lemon juice1 tsp Worcestershire2 cloves garlic, minced (optional, or to taste)6 oz imitation crabmeat, chopped or diced1 pinch salt1 pinch ground black pepper2 green onions, choppedMix. Optional seasonings: tiny pinch of cayenne, tiny pinch of white pepperEat as is on crackers or form into a ball and roll in toasted sliced almonds.
>>22020404there is an inverse relationship between IQ and fear
>>22020157If chicken was $30+ dollars a pound I probably would
>>22020153>always cooked, don't have to cook it>ready to eat, you can just eat it whenever you want>pleasing cylindrical shape, it's nice>attractive bicolor design, looks like something good>mild taste, goes with anything>succulent texture, makes a succulent meal of any persuasionyeah. I'm thinking it's based.
