I need to cook this kale, among other things. Utilizing what I have before shopping.I find it’s fun and keeps me creative to work with limited ingredients.
>>22020179Your culinary voyage of discovery is off to an auspicious start
This is the end of one of those sourdough cannonballs.
It came out nice.
Snap, crackle, pop when kale hits the pan.
I added a little olive oil and balsamic to the plate. It's really tasty. I think if you add just about anything to bacon and garlic it's going to be good.
>still cooking garbage, badlynever change lmao
Leftover pork and bratwurst.
Tomatoes, mushrooms, and now mustard. This is actually based on a dish I used to make in a small Italian bistro many years ago.
We used more of a bechamel back then, but cream is fine and much faster.
Penne instead of rigatoni.
This only seems to work with that exact kind of mustard, which is what we used in the bistro. Dijon or yellow hot dog mustard would not yield the same delicious results.
And we just used fresh, pan-cooked Italian sausage instead of pork and chopped bratwurst. Other than that it's the same. It was pretty popular and if you taste it you'll see why.
>>22020195Turned out good, would scarf
>>22020216Thanks, it did and I did scarf.
the pasta looks gross, greens look alright, probably didn't need the lardon.
Caramelized onions and bacon.
Very tasty.
Coming soon
>sauteed slop>cooking
>>22020517Are you suggesting there’s some kind of disconnect between the two?
be honest, how drunk are you when you’re "cooking"? lmao this is all so grim.>>22020482i await the rotten meat extravaganza
>>22020275Don't listen to this >>22020643 niggerThat looks delicious
The boneless leg of lamb is fully thawed, seasoned, and ready to roast tomorrow.
I have these tri-tip ends to cook up.
When I don't use that truffle/salt/pepper mix I got recently I use a combination of garlic salt, Mrs. Dash, and onion powder. It really tastes good and it goes all the way through the meat if you wait a few hours (or better yet, days) to cook it.
I cooked the smallest piece up and I'll do the rest later.
Perfect little snack steak.
I've had these for almost 2 years and I didn't like the first package I made. I'm sure they'll expire soon so I'm trying it again. I'd have never chosen chicken but it's the only flavor they made. I've got so many things like this in the cupboards that I need to eat or donate. I need to shop tomorrow but in the meantime I'm eating some of the weirder items. I'm going to have a can of sardines and a can of Vienna sausages by the end of the day too. Anything that actually smells wrong will just get thrown out of course. But I don't pay much heed to expiration dates when it's a can or a jar and it's within 6 months. I tossed some Rice-a-Roni that had a funky odor. I didn't know rice went bad so fast. I also had to chuck some 3 lb sacks of rice. I thought rice and beans were staple survival foods. Are people really replacing them every year?? Do you need to triple vacuum seal everything specially to get a couple years out of it? What gives?
I remember these noodles went from al dente to mush really fast. Just too underdone to too overdone with a very small window of edibility. Something about these low carb products makes them all suffer from textural deficiencies. I guess it's the carbs. lolAnyway, I don't worry as much about avoiding them. I just have the real thing when I want it and don't bother with these gimmicky products. But I think these were like $4 each pouch, so if I can make it good I will. These are currently in the al dente state. I think I'll pull them early and let them keep cooking in the hot broth. And I'm generally not a soup ramen guy, but I think this is more supposed to be eaten that way. Seeing as it's touted on the front as "Insanely rich". I'm thinking that's going to be a lot of salt and MSG to dust onto drained noodles.
Just enough liquid to dissolve the packet. The noodles aren't terrible this time. You just have to time it right. And as any instructions must have been on a discarded outer package, I was just winging it anyway.
I added some soy sauce and chili oil to it and it's pretty good. Not half as good as real ramen, but too good to throw away. I would eat the other packs with meat and vegetables probably. This isn't good enough to eat on its own really. Wouldn't buy again.
these threads are a platform for a disaffected, rejected, brown man to express their deepest and earnest COPE?
Jalapeno
Bacon
3 eggs.
>>22021621>rotten>>22021623>then incinerated>>22021637>then switch to goy slopchrist man have some self respect
Perfectly burned and buttered multigrain toast with a Kraft Single on it. I love eggs and toast maybe more than any other food.
I had these eggs yesterday. Some weeks I really get into eggs and eat 3-4 a day. I need to do another batch of deviled eggs too. Redeem myself, at least visually. They did taste great.
If you plate them when they look 80% done, they're 100% perfect when you eat them.
The butter browned up the bottom of the tortilla just right.
>>22021656faaaaatttt
>>22020267Those aren’t caramelized Oniones THOUGH>>22020275Doesn’t look good at allAnd so much synthetic plastic being cooked on for no reason
Roast beef, bologna, and Muenster.
And green leaf lettuce.
>>22021696Top tier, great folding technique and Muenster is my favorite sandwich cheese
>>22021710Thanks. It's a good melting cheese too. I think it'd be welcome in a pizza blend. And I've seen it in brick form in another store so I'm going to start buying it there.
The beef rests.
Chili oil and teriyaki
Hell yes.I’m really happy with how this turned out.
Tastes amazing.
Thanks for watching.
As usual, everything in this thread is vile
