I chopped up some carrots and peppers and they're okay but I need more ideas. I'm not a vegetarian but I find cooking meat to be annoying.
>>22020735Legumes
>>22020735TVP
>>22020735> Matzo balls> Spinach/other greens> Squash/gourds> Zucchini> Eggplant> OlivesYou could get real experimental and start adding fruit like melons. I don't think you could use spaghetti sauce thoughWhat's your problem with cooking meat? Is it just handling raw meat? If so, you could do canned fish or oysters, pre-cooked sausage, pre-made meatballs in the oven. Once I made a bunch of calamari to add on top of my spaghetti, that was great. You could find frozen calamari to make in the oven though
>>22020735krab stick
>>22020735Yuck
>>22020735My pasta is usually about 25% sauce.
>>22020735ShrimpSauteed onionsPine nutsSundries tomatoesKalamata olivesAnchoviesCorn
>>22020735Rice
>>22020735Rye bread
You can add food coloring to the noodle water to trick the brain into thinking there's other stuff there.
Pretty much all the squashes work. Zucchini and lemon is a favorite of mine. If you want to piss of Italians make an autumn spice butternut squash pasta.
>>22020735Hot dog coins and beans. It's a traditional Latinx spaghetti. Very delicious but make sure you tortillas for scooping and making little spaghetti hot dog coin bean wraps.
>>22021317>traditional LatinxOh wow. Can't wait to try this out!
>>22020783>>22021308Zucchini is a good call. Ragu used to make a sauce that had tons of veggies, more than their regular "garden" sauce, and I remember it had big chunks of zucchini. Good stuff.
you can do lentils instead of meat
>>22020882> Sun-dried tomatoesThis one is really good
>>22020735I like pasta with chickpeas but it probably wouldn't work as well with spaghetti. You need a pasta that's a similar size as the chickpeas.Ricotta cheese could work with spaghetti though. Makes it more filling and you don't really need meat.
>>22020735Thin meat (sashimi-like cuts) cooks fast, as fast as your pastaYou could add some fungi, i don't know the name but they don't look good but they have a lot of flavour and are dry...in Peru
Mushrooms diced
