Red Braised Pork Belly, ended up pretty good for someone who usually doesn't cook anything more complicated than scrambled eggs, I'd say. Had to substitute the rock sugar and shaoxing wine for normal brown sugar and junmai. Substituted the bay leaves for random leaves from my hedge because I don't respect bay leaves.
>>22020924Why do you have a girl plate
>>22020924Looks tasty anon, but stop using random leafs
>>22020967*leavesESL retard.
>>22020924Looks good to me, sprouts are an unusual addition but I see no reason not to use them.A bit creative, I like it.
>>22020924based. "burnt ends" wishes it was hong shao rou
>>22020924I tried making that today tooI didn't have cooking wine so I used a bit of vodka coke instead
>>22020961Minimizes dishes while allowing me to decide how much of what I want with each bite, if you meant the arrangement.>>22020967Hornbeam isn't poisonous>>22020973I noticed I had neither rice nor vegetables halfway through cooking so I rushed to the grocery store and grabbed the first thing that looked appropriate.>>22020984Looks nice, how did you get that colour? I used 1.5 tablespoons of dark soy sauce and 2 tablespoons of sugar for 400g of meat, was that too little?
>>22021091I didn't have dark soy sauce so I used some molassesAlso added dark maple syrup because I canAnd I didn't measure anything because I'm lazy
>>22020924>>22020984Both look tasty, would eat
