Olive oil in - that stops the pasta from sticking together.
plenty of water, you don't want any starch to develop.if it doesn't fit in your pot, just break it in half.
>>22021511Peas in carbonara
I like to cook my bacon in the microwave
>>22021511>Next, a cup of boiling water. Don't forget to season. Now, microwave, in, ninety seconds. Ahh, so hot! You can feel the heat coming off the coffee mug. That's how real chefs KNOW it's hot, by feeling the heat, just like that. Beautiful.
>"Now SEASON">Adds a tiny bit of salt
>>22021511>We need this pan screaming hot, okay? Lay the beef down pfft, listen to that sizzle, now that is absolute cinema. We’re locked in. We’re adding garlic, rosemary, and a massive knob of butter. Baste it. Let it cook. Chef's kiss.>Taste that. The seasoning? low key immaculate. The crust? Slaps. That is how you cook a steak, no cap.
Creme fraiche - in.Canadian bacon - in.And my little secret, olive oil and a knob of buttah - in.Spoon it right over our pasta, and there you have it. Linguine (pronounced lin-gwee-nee) carbonara. Ready in 4 minutes.
i don’t blame op for crossposting this thread on /tv/. this board is SLOW AS FUCK and nothing but fatties making multiple delivery pizza threads every day
have you got balls, have you got hair on your balls?!https://www.youtube.com/watch?v=i1NfWIaYed8
Unnecessary. All you have to do is stir it.
>>22021563>>22021567I read this in his voice. Fun lol
>>22021511It has never been adequately demonstrated that pasta sticking together is a negative outcome
>>22022509Olive oil floats on top of the water, pasta sinks to the bottom. They never interact with each other.>>22021511Just give your pasta a stir one minute in. Starch is a glue. When you cook pasta it releases starch which causes everything to stick together. A simple stir solves everything..
>>22022581>A simple stir solves everythingnot my marriage
>>22022638Have you tried stirring her womb
