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File: IMG_7242.jpg (365 KB, 1170x874)
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>>
>>22021514
>bbq chicken
patrician choice
>>
Ragu? weird choice. Is that Japanese BBQ sauce any good? I see it every where now.
>>
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i’m bringing pizza to a big party tomorrow. this looks like 3 pizzas and 1 personal for tonight. i’m doing one to eat first cause im
hungry
> tomato sauce
> red onion
> roast garlic
> green bell pepper
> chicken
>>
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Is that chicken? It looks like tuna
>>
File: IMG_7246.jpg (401 KB, 1170x899)
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pizza 2 will be going to the party and will be da belle of da ball: bbq chicken
> bbq sauce
> chicken
> red onion
> roasted garlic
> jalepeno
>>
>>22021539
>>22021544
proper pizza sauce has fennel seeds in it.
and yes, that japanese sauce is delicious.
>>
>canned chicken
Why OP, why?
>>
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>>22021557
it has great crispy texture. and is not too big to chew. superior mouthfeel with minimal effort

pizza 1 is done. crust passes horizontal test. so far so good
>>
>>22021514
>>22021544
>make pizza from scratch
>can't be bothered to spend 2 minutes grating your own cheese or 10 minutes making your own sauce
This board is baffling at times
>>
>>22021566
Making pizza dough is beyond simple you muppet.
>>
File: IMG_7251.jpg (468 KB, 1170x956)
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>>22021566
> be me
> makin pizza 4 the boyz
> having a good time
> pizzas looking great
> satisfied with life and my giant pp

> be you
> whine on 4 chan
> no boyz
> small pp
> muppet

pizza 2 bbq chicken is looking good
>>
File: IMG_7252.jpg (479 KB, 1170x1052)
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pizza 3: veggie
> tomato sauce
> jalepenos
> roasted garlic
> red onion
> green bell pepper
> will add parm on top when it’s done
>>
File: IMG_7255.jpg (502 KB, 1170x983)
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pizza 3 veggie looking good
>>
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final pizza going in: spicy bbq chicken
> bbq sauce + hella hot bachans sauce
> jalepenos
> red onion
> chicken
>>
>>22021627
forgot this one has a fucking mountain of cheese. at a pizza place they might call this “extra cheese”
>>
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>>22021514
love a good pizza!
>>
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final pizza extra cheese spicy bbq chicken
>>
File: IMG_7261.jpg (449 KB, 1170x1366)
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ready 4 tha boyzzzzz
>>
>>22021520


For a tastelet


Chicken does NOT Belonge on Pizza
>>
You left the butts on the garlic. Fucking disgusting.
>>
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>>22021646
oh baby...
>>
>>22021601
Thanks for making this for me ::yoink::
>>
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>>22021601
>unseasoned canned chicken
>garlic butts
>>
>>22021818
Nigga how many times are you going to use this image?
>>
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>>22021555
>>22021565
nigger are those whole garlic cloves
>>
I have no respect for people who prep jalapenos like this
>>
>>22021544
It's not that hard to make dough circular you know.
>>
File: peel.jpg (69 KB, 920x920)
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>the pizza sticks to the peel
>as you neatly slide pizza in it deposits all the ingredients on the bottom of the hot pizza oven
>the fire alarm goes off from the billowing smoke
>you trash the fire alarm, finish the booze and trash the kitchen
>now very drunk you head down to the local Turk pizzeria instead
>there you get into a fight with Radovan and the police come to break it up
>go for a nap in the drunk tank
>>
>>22022010
That is what the parchment paper is for.
After a minute or so, you'll be able to slide the paper right out.
>>
>>22021990
roasted apparently, be a man
>>
>>22022002
>wasting some precious tray space
Rectangular dough is the proper way
>>
>>22022010
Just use a pizza pan like a normal person. No need to larp as italian.
>>
>>22021565
>>22021601
>>22021625
>>22021647
Not going to lie but that shit looks terrible lol
>>
>>22021514
I forgot to prep my slurry and then I wondered why the dough was so though and hard to knead



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