>Every guide online warns how hard they are to make>They're actually really easyThe best way to eat eggs
>>22023564don’t you have to shake the pan the whole time
>>22023564yea, you roll it and not make it rubbery
I like mine fried
>>22023947where egg
>>22023564They're easy to get good enough and even if you fuck up it's still an omelette. They're hard to get perfect.>>22023622I let mine set a little because I don't like them quite as runny as is classic. So you don't *have* to shake the *whole* time. But you will see practiced cooks just sort of shake and scramble and bang and roll and boom they have an omelette. It's pretty impressive.
>>22023960I plated them like a tard because the pan was hot
>>22024082I just get my butter foamy on low heat, pour in the eggs, let em settle for a minute, season and slowly roll. Works for me and it's still pretty creamy inside.
>>22023622I don't shake, I just tilt so the runny parts to cover the bottom of the pan in the initial scramble and use the spatula to spread. They're very easy to make and delicious
