My mom got me 2 baguettes from Costco, and I'm the only one eating them. I hate the idea of wasting them, but they honestly kind of suck, so I've just been throwing butter and other random shit in them. Any ideas?Irish butter, sharp white cheddar, avocado slices w/ s&p
>>22024129I got a baguette that I’ve been eating with the broccoli cheddar soup I made. There’s so much soup I’m gonna have to eat it like 20 more times, long after my baguette is gone
Make some french toast sticks
>>22024129>>22024129garlic bread to eat with spaghetti or another tomato based meal
>>22024186This, croutons, or bread crumbs if you got a lot of meatballs or shake n bake style cutlets to make
>>22024129Yeah cultured butter, or ham and butter, or emmantaler and butter, or ham and emmentaler and butter are all classic.If the bread just kind of sucks, try lighttly wetting down the outside and crisping them up at 350F for 10 minutes
>>22024196I’ll lightly wet your outside Boy
Bread pudding.
>>22024213we’re talking about Food & Cooking, not this gay nonsense. please cease your homosexually charged shitposting
>>22024129slice some flank steak, spread some chimichurri, and thin slices of red onion with toasted bread for a good sandwich
>>22024129I don't see any butter.
You can freeze them (reheat in a oven, microwaved bread is horrendous)
>>22024254>be me>be drunk at 3 am>want texas toast>box says DO NOT MICROWAVE>fuckyou>microwave it anyways>immediately see lighting in the microwave>mfw>they werent kidding>quickly take it out>realize my drunk ass put it on a plate with a metal rim in the microwavefor a second there i really thought YOU CANNOT microwave frozen texas toast
>>22024259If you are talking about the yellow box frozen texas toast, its because it turns into a fuckin crouton if you just throw it in the microwave. Just thaw it first and toast it on both sides
>>22024253Huh I guess I forgot to put it on these ones. The ones after I have been buttering though
>>22024129pic rel
>heat up can of chili>scoop out the inside of baguette>pour chili in with grated cheeseThank me later
>>22024129Olive oil, basil, some good cured meat, cheese. Wa la. Some kind of parm sandwich like eggplant or chicken. Make breakfast burrito fillings like home fries and scrambled eggs but make a sandwich instead of a 'rito. These are unconventional but I've had success putting in leftover pasta and mushrooms in a baguette. I've put leftover rice and beans in a baguette. Hot dog and fries in baguette is good. Salad in baguette is good. Basically baguette sandwiches are only hindered by your imagination or lack of. The baguette bread is tough enough to stand up to most ingredients unlike other breads that can fall apart with wet or saucy fillings.
>>22024129chicken salad, tuna salad, shrimp salad. the possibilities are endless. use your air fryer to heat it up.
>>22024129Start toasting the bread. Even a light toasting does wonders for shitty loaves, and most sandwiches taste good (if not better) when the bread is toasted anyway.
fried/blackened catfishlettucetomatococktail/tartar sauce mixed together
>>22024129French bread pizza.Baking them helps a lot
>>22024129Lots of garlicSome mayonnaiseAs much Parmesan as there is mayoMix in bowl and spread on baguetteBroil until goldenwa la
Use scissors to cut it to bits then squish them in to little balls. Rounder the better. Thank me later.
>Slice >Brush both sides with olive oil>Season with sea salt>BakeYou now have bruschetta. Use as a vessel for hummus, paťe, cheese, chutney, cured meats etc.
