>buy expensive steak, $50/kg>looks pretty decent in the package>unbox it and discover the back half is all fat>lose half my steak trimming the fatWell, that was the most expensive dog food I've ever purchased.There should be a law mandating steaks are sold in transparent plastic packaging, so you can get a proper 360 view and know what you're buying.
>>22024424Let's see how much attention this obvious b8 thread gets
>>22024441Steaklet here, what’s the bait?
>>22024921Fat is where the flavor is you absolute spanner
>>22024424>Buy a big ass steak>Weight it almost 300 grand of beef>Cook it, mouth watering while thinking about dinner >Weight it again, my steak now weights less>My big ass steak got smallerWhat kind of Jewish tricks are these?
Email some of that fat to my webzone. I can make use of it (eating it raw)
>>22024921Typically you cook it with the fat cap on under high heat so the fat renders and pretty much turns to butter, you leave the "trimming" part to the person eating the steak. The only trimming you should be doing is removing obvious gristle, tendon, and silver skin. I like to cook my steak fat side down since the fat is an insulator and helps heat move evenly through the meat. Then you flip it and spoon the runoff back onto the meat.
Test
>>22024932Ah okay, thanks for the detailed explanation
>>22024932okay but its 100€ per kg piece of meat with some lard on it
>>22024937Congrats on evading your ban
>>22024932what do i need to provide for you to cook my meals every day?
>>22024924you can still have too much fat
>>22024972That's overpriced for any piece of meat. 90% of what makes a good steak is how you prep and cook it, I've had round that tasted amazing and loin that tasted like shit it all depends on how well your heat control is and how you apply any seasoning.Invest in a needle tenderizer, buy some cheap chuck and learn to make garlic herb butter and you'll be pulling off steaks that taste better than most restaurants. Also try dry/wet aging it can make a huge difference.
>>22024424>zero marbling damn lolI've never seen a supermarket steak that wasn't wrapped in plastic. You always see what you get. What shithole country do you live in?
>>22025054>>zero marbling>damn lolCould be charolais.
>>22024424if you care that much about fat then buy loin
>>22024424>unbox it and discover the back half is all fatLUCKY!
>>22024921A good steak has lots of fat on it.
>>22024999
>>22024424>buy expensive steaklooks at OP's pic...doubt.
>>22024424Did you buy it off a truck?
>>22024424>Doesnt slaughter his own cattle to get the prime cuts at a discountLol lmao
>>22024929I know youre trying to be an edgy memelord but jews are allowed to add water to meat to increase weight and “flavor”. The flavor is poison btw.
>>22024932This anon fucks
