i believe i have the best fried rice in my town. Share your techniques and tips for godlike fried rice
reminder that fried rice is millenia old dish that allows you to use rice cookers, msg and any contemporary technology to cook ot, and it's not considered sacrilegious now compare it to spaghetti carbonara
>>22025106if you have the best frai rai I really would like it if you shared your techniques and tips
>>22025114I like to put oil in a cold pan with garlic and ginger and scallions and bring the oils heat up slowly to infuse the flavor of the oil. if im cooking meat in my fried rice ill cook it seperately then add it to the rice.
>>22025116>gingerya oreddy dun goofed, ang mo
>>22025116>best fried rice in town>no totole/mushroom seasoning lmaoYou must not have a single Asian person within 100km lol>>22025106It was my night to cook last night but I didn't feel like it so I rustled up some smoked tuna fried rice with egg and sides of stir fried mustards, cold grilled mackerel from a can and stir fried mixed vegetables. Fifteen minutes. Was good.
>>22025113I can make it in my air fryer. throw all the rice, spices/sauces and all the vegetables into the air fryer and whack it on the highest heat, open the tray every 2 minutes and stir it around. it'll be done in 10 minutes max.
>>22025106hot dogs are the key
bro is cooking mush
>>22025142wtf is this mush bro you're supposed to use dry leftover rice not wet rice
>>22025132>>22025127Your fried rice is basic compared to mine, if you're relying on dumb shit like mushroom seasoning. nobody on youtube uses that shit. fuck your secret ingredients
>>22025265yeah that’s pretty egregiousbrocco-glizzy oatmeal
>>22025392>nobody on youtube uses that shitNot on ang mo YouTube, you filthy, smelly ang mo.>secret ingredientslmao2 billion people use the stuff. It's hardly a secret lolIt's just that westerners never heard of it so they cook various Asian cuisines and wonder why it doesn't taste like the restaurants.As for nobody on YouTube using totole (what a bizarre fucking claim), literally the first hit when I Google the dinner I described (nasi goreng ikan cakalang) includes it. See: https://www.youtube.com/watch?t=90&v=Q_c1jnVN94kSo do most other videos in Indonesian, Malay, Javanese, Chinese etc even Japanese and Korean videos use it, albeit under different names rather than totole.It's extremely common.Have you ever had ham and tomato fried rice? It and saltfish fried rice are my two favourites but they both seem fairly unheard of in the West despite their near total omnipresence throughout Asia.Also sausage fried rice.
>>22025106ova heah, chinkos make it with small dices of ham, peas and what you have minus the herb, p. good
I put the rice is a wide, flat bottom pan that has maybe 1 tablespoon of oil in it and then cover it with a piece of baking paper. On top of the baking paper I put a big pot filled with water. Leave it for 4-5 minutes. This allows the rice to actually fry and gives it some texture when you mix in the vegetables/meat later. Wish the regular way of doing it the rice doesn't really have much time to actually fry so the texture doesn't really change that much from regular rice, beyond getting coated in oil.
>>22025447That's actually a pretty common technique used in Cambodia, usually with sticky rice of all things.Great texture.
>>22025142>>22025116>>22025106looks a little wet and clumpy. fried rice should be dry. every rice grain should be able to stand alone. and i can tell you have no knowledge of wok hei
>>22025447this sounds like actual fried rice
>>22025469You have no knowledge of fried rice or rice grains. JAPANESE SHORT GRAIN RICE IS NOT DRY AND IT CLUMPS. dumbass thinking of jasmine rice
>>22025142nice risotto >>22025106work was slow, drove home made fried rice for lunch.. with a bag of chips.
>>22025594not when it's fresh, but if you're making fried rice you're not using fresh rice, you're using day old dry rice. and when you fry it, the clumps separate and the grains become more loose. if you're using fresh rice for fried rice you fucked up before you even began.
>>22026661Old wives' tale. You can absolutely use fresh rice. It's just not common because the dish was developed as a way to use up old rice. It's like tortilla chips. You can absolutely use fresh tortillas but people who make them at home don't. It's just a way to use up old tortillas.
>>22025106>Visibly barely any fish, oyser, or soy sauceStay careful bro don't let the Jews turn you into a girl or whatever
>>22025142I like the colors
>>22025116Ay I seent this on r9k
>>22025142I would devour this
>>22026661you're wrong once again. shit sticks even when its a day old. its naturally clumpy rice. its the nature of the grain.
Anyone know what kind of rice chinese take out places use that is yellow? I can't tell if it's just white rice cooked in something or actually starts off yellow. Usually it is less fried looking than other rices that are obviously cooked in soy sauce.
