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>>22025209

>>22025209
You are getting ridiculed but I think any restaurant using paprikas/bellpeppers are just cheap bulking out. The amount I find in Chinese takeaway, but I don't think it's even used in those cuisines originally.

>>22026527
westerners need everything to be a one-dish meal. go to a real chinese restaurant and you'll see that most of the menu is made up of single items cooked alone. you order a meat dish and then you order a veggie dish separately. the average westerner needs their kung pao to have all the veggies inside it so they only have to buy one thing.

>>22026527
Bell peppers aren't really that cheap though. Cheaper than beef I guess but not pork or chicken.

>>22026566
If it's a few vegetables added then maybe, but if you order roast pork and like 75% of the container is cabbage and carrots then they're just being cheap. People also don't want to order a broccoli dish when it costs just as much or more than the meat and egg dishes.

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>>22025209
When i go to an Italian restaurant and order a pasta dish with shrimp in it and the shrimp still have their tails on. You want me to manually remove them myself while theyre covered in sauce? Should I cut the tails off myself leaving all that meat behind? Shit grinds my gears

>>22026608
Next time order the mussels.

>>22025209
>it just adds the texture of that weird absorbant slush that's inside of diapers to the dish
yeah jamboys put poop as ingredient into their dishes, its no secret

>>22026610
I like shrimp Alfredo and fettuccine. I prefer mussels alone with a side of bread to soak up the juice

>>22025209
One of the local Chinese places does this, with all of the veggies. They're always undercooked too, I haven't been back in years.
My other pet peeves are unnecessarily sloppy foods. Like the burgers with cheese poured ON TOP of them.
What the fuck is that

>>22026608
Same