If you use a paper towel to soak up the fat when frying ground meat you are a certified cooklet, and most likely an Amerifat. Let it cook off in the meat and then your meat with start to brown properly, you are literally soaking up and throwing away flavour with a paper towel, you insufferable faggots.
Obviously you've never cooked with 60/40 ground beef from walshart.
>>2202526460/40 really? Damn. Who buys that, for what? Lowest i go is 80/20. And my regular is 93/7.
>>22025264>60/40Why would anyone buy this?
>>22025264The only reason I would consider using that is for ragu sauce.
>>22025259They are afraid of the evil calories because yeah, the fat from your self cooked minced meat will totally be the deciding factor...
>>22025264I save the rendered fat for savory pie crust
>>22025259if you hate it so much why did you do it and take a picture of it
reminder to simply grind your own meat from a desirable cut of low fat meatless joints and sawdust
>>22025259>If you use a paper towel to soak up the fatno one does this in real life. use a colander or sifter and drain it that way.
>>22025264i love using 60/40 for cheap chili. and no i don't throw out the extra fat like a dumb retard
>>22025259>Go to faceberg>Save photo to your phone>Post photo to 4chan>Bitch about AmericansThis is what obsession looks like.There's practically a 100% chance that people in the old world were doing similar things before the US existed.
>>22025264>buying 60/40 ground beef and not using the fatYou know that's a huge waste of money, right? That's beyond cooklet level right there.
>>22025515>>22025264they sell 40% fat minced meat in usa?why
>>22025407People pay a premium for wagyu ground beef
>>22025259I do this and then I flush it down my toilet
>>22025516Well, everywhere but the US is a literal shit hole, so I understand their seething
>>22025559>mutts actually believe this when reality is the exact oppositeLol.
>>22025526Cheap to produce and cheap to sell
>>22025588I'd rather live in the USA than SyriaBoom, just completely destroyed your pointGet rekt
>>22025588But that's a good thing thougheverbeit.
>>22025259it’s a texture thing. perhaps they don’t want fat solidifying in their meal prep or something and making it gross. or they don’t want it to be greasy
>>22025259>Let it cook off in the meat and then your meat with start to brown properly
>>22025264I make my own ground beef from chuck roast, idk what kinda fat they put in your pink slime packaging.
is draining grease actually a thing? I buy 93/7 or 85/15 sometimes for tacos and have never drained grease.
>>22025259what kind of fucking retard put a paper towel when frying?? holy shit>>22025264no, fuck off, you are joking
>>22025264>60/40 ground beef Holy engagement bait
