Back on my bullshit
Black as my soul!
It’s oatmeal, capisce?
But wait, there’s more!Wa la, Oreo oats.
*Snap* Yep. This one's going in my cringe compilation.
>>22025471Oh no! Anyway.
>>22025336>>22025355we missed plenty of steps between these two, describe taste
>>22025336GOOD GOLLY MISS MOLLY!!!
>>22025471Fucking lol
>>22025391why does it have to be so black? why do have to make it so black?
>>22025537The steps you missed were boil water, add oats and cocoa. Honey and vanilla are added at the end.Tastes like creamy, chocolatey oats. I miscalculated by going with '''vanilla''' yogurt, would have been more Oreo-ish with plain.
>>22025542Idk that’s just how black cocoa is. Take it up with the cocoa corporation.
>>22025391looks like something a person with internal bleeding would shit out
>>22025567How much cocoa do you add to a serving of oats? Seems like you'd have to use a lot to get it that dark.
>>22025391UGH! IT'S SO BLACK. IT'S SO IMPOSSIBLY BLACK!
>>220256071 tbs. Could probably knock it back, but… don’t want to! Pretty sure I got that amount from a random internet recipe.
god bless
>>22025659That's not too much. But I just realized the package of cocoa says super dark.
>>22025336how much vanilla is in that PURE vanilla "plus"?
>>22025680I was expecting this question. The answer is simple. You take pure vanilla, and then you just… add more vanilla! (specifically vanilla bean)
>>22025694that's good then. Here they sell vanilla extract that's 20% vanilla.
>>22025391That a blackberry compote or something?
>>22025763No!
>>22025336How are those King Arthur products? I buy their flour sometimes but have never bought their other stuff
>>22025680Very little.And that's a good thing. With how expensive vanilla is, you really don’t want people driving up demand for the real stuff, especially the top‑shelf kind.
