>*smells like garbage*>*tastes like garbage*What would you do with it? Personally, I'd put it in the trash bin, I'd fit right in!
>>22025863I'd shoot myself because of my shit taste.
>I'd fit right in!You sure would
>>22025863I like the idea of it more than the reality. Same with certain types of “special” mustards. They sound like interesting additions to my wiener and I do kinda like them, but sometimes it’s a bit much. little overpowering or offputting
Make your own. The store stuff is always overfermented and then they fuck it completely with pasteurization.>>22025863>I'd fit right in!yes
>>22025863>smear on exhaust pipe of shitty person>throw remaining on windshieldthey'll clean the windshield and still smell it for weeks.
For me, it has to be cold.
>>22025863I bought some and day by day it just got smellier and nastier. Germans are sick.
I like to have it with schnitzel and dill potatoes, or a nice big pork shoulder chop and mashed kūmara. It’s also good on a homemade Turkish wrap, or with Kransky.
>>22025863>I'd fit right in!bodied yourself, freak
>>22025863I have to eat this spoiled cabbage on my mom’s dumplings every year during thanksgiving and I hate it.
>>22025863And who is fucking making you to eat it you midwit?
>>22025863If your homemade sauerkraut smells like garbage, I strongly advise to throw it away and buy factory-made sauerkraut.
>>22027072eastern european food culture
>>22025878He would probably not fit in the bin, too large.
