Can someone on here explain this to me?
>>22026603>carbs in carbsI don't understand it either
>>22026603i asked for melon bread...
>>22026604why do midwits always say this
>>22026603its an Asian thing. Want to enjoy the mouthfeel of eating a similar Bahnmi sando, but without the religious guilt of any sort of animal meat in there. The taste and texture would be similar. That, or want the ease of eating a bahnmi but the strangeness of noodles, without outright having to use a plate. Noodles to go type shit
>>22026603Yeah. Many Japs, who seemingly unbeknownst to the fucking weebs on here, have a shitty diet and love nothing more than carbs on carbs. This "sandwich" is total ass, not unlike the vaunted "egg sando" the fucking losers cream over.
>>22026615>Many Japs, who seemingly unbeknownst to the fucking weebs on here, have a shitty diet and love nothing more than carbs on carbsit's not like Americans don't constantly serve spaghetti with garlic bread. Japs just put em together. don't act like you're on some culinary high ground.
Yes it's carbs in carbs, but the pasta is just a good medium to carry the flavour of the sauce. It tastes better than you'd expect.
>>22026615it's just a cheap sandwich, nobody thinks it's a good meal. it costs like $1.25 and you slam it while walking to the bus stop.
>>22026609i don't think they understand portion sizes. so 100g of one carb is fine but apparently 50g of two carbs mixed is bad because it's carb on carb.
>>22026619I didn't say anyone thought it was a good meal, you strawman-building fucking retard. It's total shit, regardless of the price, and only fucking morons eat it.
>>22026616No one in the US serves the absolute rock-bottom tier spaghetti on the shittiest sugar-filler bread and spergs out over it, you fucking retard.
>>22026625why are you so mad
>>22026628>why are you so madFair enough. I like Japanese food enough and have been living here for some time, but every country's food in Asia, besides the Philippines, mogs Japanese food hard and I can't understand why these freaks go so wild for it. This abomination is just an example.
>>22026626you're the only one sperging out
>>22026626>No one in the US serves the absolute rock-bottom tier spaghetti on the shittiest sugar-filler breadTrue. Instead they serve absolute rock bottom tier spaghetti with the shittiest sugar filler bread on the side. Totally, completely different.
>>22026603Anywhere I can find these in the US?
>>22026641you might find an asian bakery that sells them, but if not they'd be fairly easy to make. yakisoba kits like picrel are easy to find at most stores, and from there it's just a matter of sourcing a good roll.
A lot of Indian places do this. There's a Punjabi food truck place here that does various vegetarian "burgers" and most of them have noodles on them. I don't get it.
>>22026603I fuck with this though. What’s the difference?
>>22026603That is pasta inside of a bread roll. Hope this helps.
>>22026937>pastaLMFAO
>>22026626We just separate it on a plate kek
>>22026641I make these noodles and just use a sub bun or a hoagie bun
>>22026603The real answer is the Japanese are not a bread or sandwich eating people so they go crazy and break all the rules of sandwich making. We do the same thing to sushi with our Super Volcano Spicy Mayo Hot Cheeto Spider Lava rolls because sushi is an alien food to us.
>>22026604You could pretend they're worms, so it's actually protein in carbs
>>22027574For me, it's the Hotel California roll with the Tiffany Twisted Tteokbokki and a side of You Can Check Out Any Time You Like But You Can Never Adzuki Leaves
