Got gifted a bunch of saffron. Don't know shit about saffron. What should i make with it?
Grind with some sugar and make tea. Or put it in milk. Mix with yoghurt, pudding, etc.
>>22027171basmati rice
>>22027174Yeah my wife was really wanting to make tea with it i might try it tonight
>>22027171Pilaw.
>>22027176Tahdig was my first idea since it's the only thing that came to mind when i thought about saffron
>>22027178What would you recommend to put in it?
>>22027171saffron sandwich
>>22027171Make saffron dads
Put it in a glass of vodka and tonic. Or just do some saffron rice. Or both.
>>22027171Isn't it only really used for the color?
>>22027209It has a flavor. It's subtle but recognizable
>>22027192I mainly make it as a side dish so just butter, shallot/onion, bell pepper, maybe peas, broth and saffron.
>>22027216>>22027209And that's why you see it in rice so often. The rice is just bland enough to let the saffron shine.
>>22027254Saffron rice is so good i'll tear that shit up with some tikka masala
>>22027171Do the test to tell if it's real or fake.
risotto
start doing this
>>22027202Kek underrated
>>22027406Extremely wasteful ragebait content from tiktok. No one does this to the world's most expensive spice.
>>22027171Paella seems to be the popular option I've seen thrown around. >>22027406>>22027451I'm pretty sure that's just dyed corn silk thats often sold as imitation saffron to clowns. I've grown the stuff, unless that's like right off the flower they're supposed to be stiff and this sage when it's grabbed.
>>22027474that's mattgeek, he's legit idk wtf this >>22027451moron is talking about.
>>22027406peak retardation
>>22027171Paella
