How do you like your liver anons?
In the trash along with the rest of organ meats.
>>22027238anon why did you put your tokay lizard's dookie on crackers?
The time you spend preparing liver to make it edible could be spent making money to buy steak
Frozen in an ice cub as a treat for my dog
>>22027238why cheezits?for me i would have used it in a stew
>>22027238Straight from the can mmmmm
>>22027238uninflamed
>>22027442Imagine how super healthy you would be after absorbing all that vitamin A
>>22027238I feed my dogs liver and so I will throw it on the grill at the end of a sesh if I was already grilling to mix things up for them. I tried it and it was actually edible. I could see how in time of struggle people would choose to eat it and even comes to like it. So for me it would be thinly sliced and grilled.
>>22027238with some "korean carrot", which is not korean at all but a soviet invention. mix up shredded carrot, salt, pepper, sugar, garlic powder and vinegar, then add hot oil, quickly mix again and let it sit for a day in the fridge. goes great with fried chicken liver.
Either cold (for gooseliver), on toasted bread, with raw onions and a real good side salad, or fried up, topped with caramelized onions and apples and some kinda starch on the side. Mashed potatos are fire with it.
>>22027238Pastej
I make a soup with as much mushrooms as liver. That is the only way I can tolerate the taste. I also soak small pieces of liver in a vinegar solution before cooking.
>>22027238My liver is evil and must be punished with massive amounts of alcohol.
liver mortadella
