Is prime rib over or under rated?
>>22027304rated just right if it's cooked well done.
>>22027304Never had prime rib, and never will. Everytime I see that shit it's fooken raw. Dont @ me, I'm not trying to hear that bullshit about the juices not being blood. Bitch, I have eyes. That's blood. Also the huge chunks of unrendered fat, yuck. Have some standards.
>>22027320>Never had prime rib, and never will. Everytime I see that shit it's fooken raw. Dont @ me, I'm not trying to hear that bullshit about the juices not being blood. Bitch, I have eyes. That's blood. Also the huge chunks of unrendered fat, yuck. Have some standards.
>>22027304when done right it is god tier.
>>22027304It's rated
it's a'ight if they get it cold and send it back so i can eat it
>>22027304It's rated just fine when people aren't talking about it on social media, but these fuckers will ruin it like they did chicken wings and oxetail and vimm's lair. Social media was such a fucking mistake.
A bad burger is better than a bad steak. A good burger is also better than a bad steak. I’m going to eat a burger.
>>22027851I notice you avoiding how a good steak is better than a good burger. I don't eat bad food so the steak is going to be better than the burger, but I eat both either way.
>>22027859A good steak probably is better than a good burger. But I prefer a burger anyway.
>>22027304That's a matter of subjective personal opinion, OP. I'd rather have that same piece of meat as a steak, grilled rare. But how other people "rate" something is of no consequence to me. I will never turn down beef. Give me the rarest piece you have with spicy horseradish.
>>22027320>have some standardsYou again. You're a fucking tool and no one respects your prudish faggy takes.
>>22027831Yeah, so why would you ever look at it to know that people are talking about anything?I tried social media for a few months in 2009. I saw enough and I haven't been back.
Glorb
>>22027304As I have gotten older I have come to dislike steak more and more over time. Too often its just a giant glob of lukewarm meat with chewy chunks of fat. Unless I am cooking the steak myself, I wont eat it. I need a great crust, the fat to ACTUALLY be rendered (if your ribeye is rare you are doing it wrong, leave that for a lean cut like Strip), and for it to be served piping hot. Not "rested". Fuck that shit.
>>22027879Flawed assumption there, Youtube offers you these things even if you don't want them via recommended shorts. If I see thumbnails of this stuff when I'm actively avoiding it, I know for sure that it's popular at that point. So I'm very sure that prime rib was at least trending for a time and I'm never happy to know that something I enjoy is trending on social media.
