> Only 90 calories per cup.> 22g protein> 8g fiber> It takes up the flavor of whatever you cook with itCould this be the perfect food?I'll start:> TVP Daal:>> Sautee Together:> 1 Tomato> 1 Yellow Onion> 4 Cloves of Garlic> 1 Tbsp. Curry Powder> 1 Bay Leaf>> Deglaze the pan with:> 1.5 Cups Chicken Stock> 1/2 oz White Vinegar>> Add:> a dash of Sriracha> 1/4 Cup Red Lentils> 1/4 Cup TVP> Pressure cook 10 minutes on High> > Before serving, finish with:> 1 Tsp. Garam Masala> 1/2 Tsp. Red PepperYou should try this. It's delicious and healthy.
>>22028120i ate some of this and the resulting gas buildup almost ruptured my stomach. i dont think humans are adapted to digest this.
shh don't let the poorfags know
disgustin soyboy
>>22028128the same thing happens to me. I can't even drink a cup of soy milk or i will be farting non stop for the next 24 hours. whatever soy protein is, it's not recognizable as food by our bodies
>>22028120I'm vegetarian but I fucking hate tvp
All I know about TVP is that it's mentioned in the opening line of a song that's likely older than most of you utter children. >I was living on brown rice and TVP>when my grocer said "come see me">and I walked past the till 'til she was ready to consult me>She said "you're getting too much of a good thing" she laughed >then she started to grin like gin >Bombay Sapphire chilling in the back freezer>A bar of Zero, make it semi-sweet>polyvalent avec un bon biscuit>Nightshades are just the right thing to eat>Mind melting summer sun and pot pourri>kites cut and the pollen flies free, like tea>iced in a jug and sitting idle on the porch step>the neighbours dance with a particular swim>while kites dive into the dark din that spins >into the night when skipping ropes are tucked away and->A bar of Zero, make it semi-sweet>polyvalent avec un bon biscuit>Nightshades are just the right thing to eat
>>22028254gay
>>22028128>>22028192The beefy braps are the best part fr
>>22028275like big pooping?
>>22028120>Could this be the perfect food?No, that's still tofu. > It takes up the flavor of whatever you cook with itPlace plain tofu in the freezer until it freezes. Thaw your frozen tofu. Squeeze all the liquid out of your unfrozen tofu. Now it also takes up the flavor of whatever you cook with it.
>Could this be the perfect food?
>>22028262Kinda. Lederhosen Lucil is basically a female drag queen. /ck/ relevant, a lot of her songs are about or center on food.https://youtube.com/watch?v=4ZPXbMAMd4s
>>22028765neat
>>22028776Yeah. Krista Muir, the person behind the character, is all over the place musically and away from her Lederhosen Lucil persona, she does the best stop motion animation (blended seamlessly with CGI) music video I've ever seen:https://www.youtube.com/watch?v=qhbXDrV2F30>>22028231What about "soy curls"? My son's teacher from last year is vegan and lives three doors down from us. At our Cinco cookout, she mentioned them but I've never heard of that stuff before. She said she likes the texture a lot so I asked if TEXTURED Vegetable Protein is the same thing and she said it wasn't. So I know two things about TVP: it's mentioned in a Lederhosen Lucil song and it's not soy curls.I don't know any more things.
This recipe is one of the most exact spot-on “copycat” recipes I have ever tried. I haven’t used the tvp or soy grits or citric acid for anything else yet, though. https://www.food.com/recipe/jack-in-the-box-beef-tacos-copycat-433674
