The apricot and rosemary entremets
>>22059544Very interesting pairingWas that cake colored with one of those spray brushes?
>>22059544He can’t keep getting away with it!!!! Tartanon must be stopped
>>22059544I wish i have a dessert maker friend. I would give him bj's for sweets.
>>22059544Looks good. What is it?
>>22059544you're doing an amazing job, but I just can't stand these sugary decorations and fondant tastes kinda nastyI'm far below your level so ignore what i say but I'd always go taste over appearance
>>22059544Looks awesome as usual tart anon>>22059587It looks like those garnishes are actually apricots and some other fruit cut into shapes along with rosemary. But yeah I agree, I don't really care for fondant either.
>>22059562looks to be dusted
>>22059600The gradient is so perfect thoughI wouldn’t bash the spray thing usage, they seem cool
>>22059562You mean the velvet flocking?>>22059575Never! MWAHAHAHAHA!!!>>22059583That's very nice of you. I'm sure he'd enjoy it.>>22059585It's an apricot and rosemary entremets.>>22059587>but I just can't stand these sugary decorations and fondant tastes kinda nastySo do i. Those are marzipan. Had some eggwhites left from the crème anglaise and decided to make marzipan instead of the usual macarons.>>22059598Thanks bro. The decor is an apricot sliced, with marzipan flowers and leaves, edible dust in the flowers and a chocolate pearl in the middle. And some rosemary of course.
I like to make the pailleté feuilletine instead of buying gavottes, so as to flavour it to my liking. This time, vanilla.
The Genoa sponge bread? cake? I don't know the correct english wording.
>>22059544tartanon is back!!!!! so soon?
>>22059544You should please show cross sections
Almonds and rosemary turned into a paste.>>22059698I'm back baby!!!
The rosemaryy almond paste, pailleté feuilletine and sliced almonds>>22059702In time, all things come.
Combined into crispy goodness.
>>22059689>velvet flockingomg just like Skeletor's battle cat!
Was way to excited.
Spread on the Genoa sponge bread? cake?>>22059706That's a big cat.
Crème anglaise with the other half of the pod that was used for >>22049852
Whipped cream
Mousse is made
Cross section. Surprise rosemary appricot insert.
If anon is talking about the velvet flocking you can buy ready made spray cans. I use a paint gun. If you make a shit ton you the best is the air brush type.It's chocolate and cocoa butter.
I prefer it to mirror glazing, less sugary and i like the way it looks.
>>22059731Wouldthe outlined part only tho
>>22059747it looks great, are you a pro?
>>22059719very impressive. Where did you learn to make cakes, some fancy cake school?
>>22059751no I just used the polygon tool heheh
>>22059544Absolutely stunning color, op.
>>22059719Beautiful Would blow you for it.
>>22059755I meant to reply to the post above yours, smartiepants
>>22059731holy fuck that looks amazing
tartanon, where do i find your previous threads?i dont often visit /ck/, but i remember back when you did gelatin layered tartsyou need a trip or something
>>22059724I didn’t know the phrase for it, but i assume we’re talking about the same thing lol That’s neat! So if i wanted to try it out I’d look for velvet flocking spray? I can google from there, thanks>>22059731I love the look of mirror glazing and I’m addicted to sugar so that works out for me
>>22059886I forgot to ask, does it have a flavor? If you have your own airbrush can you fill it with flavored stuff to velvet with?
>>22059689>edible dust in the flowers and a chocolate pearl in the middleWhat did you use to get the "pearl" to look silvery?
>>22059719I'd eat the living fuck out of it. I'd eat it so hard it wouldn't know what's hit it.
this is absolutely divine I would be afraid to even cut into it
Looks good, king.
>>22059719Wow looks great
>>22059719>>22059724>>22059724Tart anon delivers again. Just stellar. I would inhale my slice and ask for seconds.
>>22059544Tart anon must be absolutely crushing pussy with his baking skills. I feel like women would deep throat you as soon as they finished their slice. Or if he's gay, he is getting dick by the pound.
>>22059719That's beautiful. Give me that now please.
>>22059751Nope.>>22059753Internet and books.>>22059878This >>22049799 and >>22045557>>22059890Not really flavour. It's chocolate and cocoa butter.>>22060137The pearls are store bought lel.
>>22059763>>22059768>>22059779>>22060509>>22060510>>22060515>>22060900>>22060926>>22060932>>22061568Thanks bros. A slice is heading your way.
>>22059544GAAAAAAAAAAAAAAYBut I'd pay for it
>>22059544why are you eating this when you could charge $75 for this at a gay little cake shop
imagine me shitting on it and then pushing the shit deep into the center and spinning the shit around
>>22059544I came here to say "hell yeah".>>22062383Nice fucking flowers you fruit. Tasteful.
>>22062406Pay for what? Gay sex? Now THAT I believe.
