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File: file.png (27 KB, 1280x854)
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What are some French dishes?
>>
>>22076170
pain
>>
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>>22076170
Gotta be the mcbaguette for me.
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>>22076170
Pate a choux
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>>22076170
>>
>>22076170
Ravioli au spaghetti
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>>22076170
egg
https://www.youtube.com/watch?v=viUNdDENnDU
>>
Quiche.
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>>22076507
Fuck yourself. You're an evil cunt.
>>
I am making coq au vin tonight
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>>22076519
>coq au vin
>looks inside
>chicken
what did the French mean by this?
>>
>>22076563
Chicken with Wine is what they meant.
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>>22076568
yeah but why did they call it coq au vin instead of poulet au vin. i blame l'Académie Française.
>>
>>22076571
>chicken
>cock
>coq

Gee, I don't know. Maybe there are more than one word for fowl birds in France.
>>
>>22076573
rooster is significantly different to chicken, flavor and texture-wise, in case you didn't know. and we never use the word 'coq' to refer to chickens in any other context. it's just an odd choice. i was joking earlier but the name coq au vin doesn't really make sense, i'm guessing we use it just because it's an old dish and people used to make it with rooster back in the day.
>>
>>22076573
>Maybe there are more than one word for fowl birds in France.
The French are pretty autistic when it comes to types of chicken in their cuisine.
>>
>>22076571
poulet.te.s
>>
>>22076170
Quiche lorraine
Boeuf Bourguignon
Croque-Monsieur/Madame
Rouille de seche
Mussels in white wine
Eclairs
Paris Brest
Mille feuille
Sablés
Cassoulet
Tripoux
Aligot
Carbonade Flamande
Welsh
>>
La Schneck
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>>22076577
Originally yeah, it was to eat old meat, thus the long braising.
>>
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>>22076170
Jambon-beurre!
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>>22076563
If you use chicken you made it wrong or did not not bother to use cock (roster) in the first time, as stated by the recipe.
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>>22076170
Unwashed Armpit hair pie
>>
>>22076624
Not really, there is only :
>Poule
>Poulet
>Chapon
>Coq
>Coquelet
>Poularde
>>
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onion soup
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>>22076519
Cock of what?



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