I love "overcooked" chicken that I can shred apart like pulled pork
>>22102130Agreed, it soaks up good flavor when it's too dry like thatI fucking hate chicken
>>22102130I always overcook chicken out of fear of salmonella. I don't even trust the meat thermometer completely.
>>22102275my family secret is to just see if there's any pink when you cut the chicken in half
>>22102283Thighs always have pink.
>>22102285then don't eat thighs, they are permanently raw
I don't eat chicken. But I wanted to help your thread. It smells great, but to me tastes disgusting. Pork is the way.
>>22102130For some reason I have that image in wallpaper form. From years back.
>>22103237add a nice sauce to overcooked chicken breast, it's basically just a neutral meat base to add your own flavor too
>>22103237>Pork
>>22103242Ashens?
>>22102130you can shred poached chicken just as easily if not more so than overcooked chicken
>>22102130Overcooked browned eggs are also very good!
