/ck/ - These things suck - Food & Cooking


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Anonymous
07/21/26(Tue)04:08:44 No.22115238

File: 1755129666410654.jpg (77 KB, 1000x778)

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Anonymous 07/21/26(Tue)04:08:44 No.22115238

These things suck

Anonymous
07/21/26(Tue)04:13:33 No.22115239

Anonymous 07/21/26(Tue)04:13:33 No.22115239

>>22115238
the fuck are those?

Anonymous
07/21/26(Tue)04:14:14 No.22115242

Anonymous 07/21/26(Tue)04:14:14 No.22115242

>>22115238
Why are you eating tadpoles?

Anonymous
07/21/26(Tue)04:15:30 No.22115244

Anonymous 07/21/26(Tue)04:15:30 No.22115244

>>22115242
THIS NIGGA EATIN' TADPOLES

Anonymous
07/21/26(Tue)04:55:10 No.22115263

Anonymous 07/21/26(Tue)04:55:10 No.22115263

File: 1781416535623982.jpg (170 KB, 940x744)

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>>22115239
Capers

Grindah-Anon
07/21/26(Tue)05:05:55 No.22115265

Grindah-Anon 07/21/26(Tue)05:05:55 No.22115265

File: ezgif-25ed14946d68b5ef.gif (895 KB, 500x271)

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capers! :]

Anonymous
07/21/26(Tue)07:01:20 No.22115307

Anonymous 07/21/26(Tue)07:01:20 No.22115307

>>22115238
I like them

Anonymous
07/21/26(Tue)07:03:45 No.22115308

Anonymous 07/21/26(Tue)07:03:45 No.22115308

usecase for capers?

Anonymous
07/21/26(Tue)07:09:39 No.22115311

Anonymous 07/21/26(Tue)07:09:39 No.22115311

File: IMGP3001.jpg (558 KB, 2048x1362)

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>>22115308
any buttersauce but especially piccata. also really nice in olivölle pasta alongside anchovies

Anonymous
07/21/26(Tue)07:18:22 No.22115316

Anonymous 07/21/26(Tue)07:18:22 No.22115316

>>22115308
Toss together pickled capers, sun dried tomatoes, cold pasta (I use farfalle usually), and garlic cloves. Drizzle with olive oil, salt and pepper to taste, top with thin slices of fresh mozzarella. Delicious.

Anonymous
07/21/26(Tue)07:32:17 No.22115322

Anonymous 07/21/26(Tue)07:32:17 No.22115322

>>22115308
olive replacement

Anonymous
07/21/26(Tue)08:35:57 No.22115354

Anonymous 07/21/26(Tue)08:35:57 No.22115354

>>22115238
looks like swollen ticks

Anonymous
07/21/26(Tue)09:20:34 No.22115396

Anonymous 07/21/26(Tue)09:20:34 No.22115396

>>22115238
You're not supposed to eat half a pound of them, anon. They're a small side.

Anonymous
07/21/26(Tue)09:24:34 No.22115401

Anonymous 07/21/26(Tue)09:24:34 No.22115401

>>22115308
Great with fish, especially pan-fried and laid on top for a crispy briny bite.

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