Coffee, Japan :O edition This thread is for discussing coffee, and the one-thousand-pour folded-coffee methods of Tetsu Kasuya. If you're new and confused, start here: https://pastebin.com/UEzwuyLz if you're old and confused, you need to do many more, smaller pours. previous: >>22141803
Hello, can i have quad long shot grande in a venti cup half calf double cupped no sleeve salted caramel mocha latte with 2 pumps of vanilla substitute 2 pumps of white chocolate mocha for mocha and substitute 2 pumps of hazelnut for toffee nut half whole milk and half breve with no whipped cream extra hot extra foam extra caramel drizzle extra salt add a scoop of vanilla bean powder with light ice well stirred
>slurps another aeropress slopMmmmm yep, gets the job done
>>22153406my pleasure, and which latte art would you like?
>>22153425a photo of my soy face
>>22153394i realized I've been grinding kind of fine for some beans so i started doing coarser and it's cool how it opens up different flavors. for instance this one bean i have tastes caramelly at a finer grind and almost herbal at a coarser grind.i watched his 4:6 video and he grinds even coarser, like at a french press level. it is tanoshii to experiment with grind sizes.
>>22153465
>>22153425
>>22153406Sir a Caramel Mocha doesn't have any Hazelnut in it so it's impossible to substitute hazelnut for toffee. You should use the app for these complicated orders so you don't keep making mistakes.
>>22153682>macrofoamdisgusting
I tried chikkos cikoria coffee today. It tastes like coffee but of the sourer kind, a finnish coffee roast. Overall not too bad for being a coffee substitute, tastes like dandelion coffee pretty much.
>>22153717thats my experience with roasted chicory. i should see if baking soda makes it taste better
>>22153474
after dinner coffee and first coffee of the dayburundi latte and a cookiedoesnt taste as good out of the super jolly, alot more grassy notes come out vs the hg1p
expresso
>>22153769
>>22153729baking soda? why?
>>22153797to make it less sour. only a pinch
>>22153465>herbalShit's under-extracted as FUCK
>>22153952nah, not underextracted. the herb note was there even when i ground finer but it was underneath the caramel. grinding coarser just drew it out more.
>>22154055>even when i ground finerover extracted
>>22154057
>>22153394how is that ice coffee not incredibly weak?
>>22154114>notit is
Your order?>>>/wsg/6215095
>/tea/ is tired of my bullshit
>>22154130>it isthen why?
>>22154170I'm always saying /ctg/ could use some more bullshit
>>22154163moca whip espresso ara with half-etc.
have you heard of this "Global Tasting Event" that's gonna be hosted by Hoffman on October 3rd. >The project takes a single lot of coffee and processes it four different ways, isolating fermentation as the one variable that changes from cup to cup. Everything else, the origin, the variety, the harvest, stays exactly the same. >1. Mechanically Demucilaged (The Control): No fermentation. This profile relies entirely on the terroir, growing practices, and genetic varietal characteristics of the coffee.>2. Wild Fermentation: A traditional 48-hour submerged fermentation relying on local, wild microbes to naturally remove the mucilage.>3. Lactobacillus Inoculated Fermentation: A 48-hour submerged fermentation driven by Lactobacillus bacteria, here, targeted bacteria boost organic acids for brighter, more complex cups.>4. Yeast Inoculated Fermentation: A 48-hour submerged fermentation using Saccharomyces yeast, illustrating how yeast enhances flavor precursors to impact body and structural complexity.i guess some local roasters are doing preorders of the same beans in a sampler pack so you can taste along. could be interesting.
>>22154242Pretty sure he does one every year? Last year was decaf.
dgaf hoffnigga is old news
>>22154247oh okay i didnt know that. i dont really watch the guy i just vaguely know about him and saw this while looking for new beans. I've been thinking i should check out some decaf lately so maybe I'll keep an eye out for that one.
>carbonic maceration
>standart subscriptions are $130/yr nowjesus, I thought it was too expensive at $100
>>22154504I cancelled at $80 lel.
>paying for a coffee magazine /ctg/ is free
When was the last time the Ode 2 was in stock on Fellow's website? I feel like it's been foreverThere's surely and Ode 3 on the way right?
what's a good flow rate
my thrift store delonghi came without the portafilter missing and had coffee grounds in every single nook and cranny of the group head threads and also deep into the shower screen and always wondered how they managed to fuck it upanyway, I left the portafilter in once while using the steam mode and accidentally recreated how that happens, the boiler boils the water still left in the portafilter quickly and sneezes out the super-dried coffee puck everywhere if you unscrew iti wonder if this is what leads retards to ragequit the whole machine and donate it to goodwill
>>22154583I think I remember The Hoff mentioning that in one of his espresso videos
>>22153769sexpresso
>>22154202>weak coffee:(>weak coffee: japan:)
>>22154163kawa dobu chunk please
>>22154297>so maybe I'll keep an eye out for that one.you cant, it was last yearthis year is fermented coffee.
i can buy decaf whenever the fuck i want
>>22154816can't i just watch a precorded video of it from a government monitored social programming website?
>>22154504did it go up again?i wonder if they are in a hug box where no one close to the mag actually gives real critique.like its clearly very liberal and as we all know liberals are very performative, especially when it comes to putting money where their mouth is.like they could shout from the roof tops that standart needs to be full of woke journalism but when it actually comes time to buy that mag those same people are nowhere to be found. so the price goes up and is paid for by people who didnt want all that stuff.i like it but usually only a third of the contents + the "free" coffee sample is interesting to me, the other 60% is just too woke.the original price was a good deal, the increase was a bit much but still worth it for me, another increase to $130? ...idk man...
>>22154828sorry, you had to be there
got that chai latte going
>>22154163one dobu moka add yuzu pls
>>22154202i still don't see any crabs in this macaque's mouth
>>22154877that better have coffee in't
>>22154895
11pm have a cup going because FUCK YOU faggot
man I'm drinking way too much coffee
>>22154910>goingwhere
>>22154910bad day at work, bub?
>>22154889settle down, you.
>>22142770The grinder finally arrived. Just brewed my first cup with it and my aeropress. Currently waiting for it to cool down.
>>22155052It's pretty good. A little bit sour or bitter, not sure how to describe it. I think it might be that the beans aren't to my taste or I messed up somewhere when I was making it. Excited to keep exploring either way.
1 tbsp instant coffee2 cups 1% milk (cold) 3 tbsp sugar prep time 30 seconds tastes like coffee haagen dasz coffeecels mogged by instantchads + instant coffee has as much if not more nootrients in it like naicin magnesium and potassium and retains most of the antioxidant and polyphenols
>>22155055you have to season the burrs
>>22155188Really? I had no idea. I'll look into it.
>>22155231just buy a few kilos of the cheapest coffee and run it through the grinderthen clean the burrs and re-zero it and start grinding your good beanseven if the manufacturer claims the burrs are seasoned, they probably arent.seasoned vs unseasoned burrs taste and grind differently. you cant start dialing in until its done.
>>22155238Will do. Thanks, anon. My forearms are gonna be killing me.
>>22155301oh you're hand grinding?ripin that case just go to a coarser grind, like moka fine instead of espresso fine.what grinder specifically?
>>22155306Timemore C3 ESPAnother anon told me in the previous thread it was an underperformer but it was only 70 euro and it's pretty well built imo. I was grinding in that kinda moka pot range earlier since I read that's where you wanna be for lighter roasts.
>>22155103>instant coffee has as much if not more nootrients in it
>>22155103>3:1 sugar to coffee ratio>2 cups milkyou are confused
I like to drink Dunkin Original Blend ground coffee with four sugars and a splash of cream
>>22155589>four
Leaving a cardamom pod floating on the surface
i think i fucked up. is coffee supposed to feel like this?
>>22155311The C3 is fine. The only two options in that $70 range is the C3 and Q-air. The C3 has better build quality with the metal body, but the Q-air has a better burr. Small conicals like that only need a kilo or two of seasoning before they perform their best. And if you get tired of it you can always wrench off the bottom plate holding the ring burr and try installing some other 38mm burrset like pic related.Regarding the aeropress just experiment and do whatever tastes best, since you can independently adjust every variable with it. I found that I proffered very coarse grinds (like 1500+ microns), but that was with an Encore.
>>22155645>Regarding the aeropress just experiment and do whatever tastes best, since you can independently adjust every variable with itWill do. Glad to know that I didn't do too bad getting the C3. I'll let you lads know how my journey goes as I try to figure this stuff out and keep brewing
>>22155641>he doesnt know how to peel the coffee skin off
>>22155670i reserve the coffee skins in a small sandwich bag for snacks at work
A friend of mine got an espresso pod machine and I tried one of the caramel capsules he had. Tasted like pure shite
>>22155673It's just ground coffee + microplastics
>>22155665remember you can get metal aeropress filters too which change the taste and mouth feel.
>>22155645>I found that I proffered very coarse grinds (like 1500+ microns)>t.
>>22155676So much to think about, my goodness. The rabbit hole is endless.
>>22155675>microplasticsyou cant prove that
>>22155678kek
>>22155678what the FUCK is that
Turkish cowboy coffee
>>22155686River rocks.
>>22155055>little bit sour or bitter, not sure how to describethe word you're looking for is 'astringent'
>>22155356Jerry Seinfeld is a famous coffeephobe. He doesn't drink the stuff.
>>22155928jerry's diet in general fills me with rage.
why are they always going out to that diner and ordering chicken/tuna salad sandwiches?
>>22156062we had less food in the 90s.
I'll have the coffee soup!
>>22156115i dont see that on the menu
>>22156186it says it right there, "black bean"
>>22156207oops. havent had my coffee yet
good thing my deep27 is being delivered tomorrow because i am RUNNING LOW ON COFFEE
>>22156228your instant, anon?
>>22156236neglected... I've become addicted to complex flavor notes.
>>22156247fix your file name
>>22156297what's wrong with it
>>22156347the slogan does not match the file name
^ his pp out
>fill up the whole grinder with beans>half of it is gone when i open it up after grindingwhere did my coffee go?
schroedinger...
>>22156372grinder gremlins
thinking about a possible latte
>>22156399with coffee?
Gentle pours are better.
>>22156444For dark roasts, yeah
>>22156406with instant espresso
>>22156504redpill me on instant expresso. does it create the crema on top? or is it instant coffee
idk how we're expected to freeze-dry crema
>>22156508there is something there that could be referred to as a slight crema
good morning fellow wagies. time to drink a cup of java. slurp, gulp! feels good man. off to work i go.
>>22156652me on the left
>>22156652me in the window
https://youtu.be/iT-jrDFgkq4
oops meant to post the originalhttps://youtu.be/GFNdPsh8eew
>>22156062its a new york thing
>>22156247this monkey is meand meis the monkey
>>22156347its krags not kregs
speaking of lattes
>>22156652somehow, me is all three simultaneously.
>>22156652hope you have a good day, anon.
latteburg at the ready
>>22156893grim
paired with donutscrumptious
>>22156901my mom made some oblatne. gonna eat it with a cuppa
>>22156906>mom made some oblatnesounds nicewhat filling?
>>22156907she mixed rum and cocoa powder with the condensed milk. it's very good
>belkan wafer
>>22156911yummygive us a pic
Went to a pourover (V60) course a few days ago. Pretty cool to do, got to taste some different techniques and settings back to back to really see the difference it made. Also got to try a bunch of different beans right after each other, some were very underdeveloped and I had a really hard time getting the taste which made sense because of the roast.Biggest takeaways were keeping the V60 warm makes a difference, pouring technique makes a huge difference and that I might have to try adding minerals to my water.Overall I feel like it was money better spent than just buying more gear
Fuck it peruvian ethiopian kenyan blend
we are attempting to go deep
we didnt do a good job
>>22156971this guy is crazy
>>22157046the deep 27 is retard proof thobeit?
>>22157054what if I'm a retard?
i ground around 1000 microns and i used a new water formula which is probably why my cup tasted weird. people seem to be doing much finer grinds than that.
>>22157061>i ground around 1000 micronshow do you know
>>22157074>how do you knowthe coffee gremlins tell him
>>22157074how do you not?
>>22157082too many geese
>>22153425cute!
the video of the deep27 guy telling you his recipe is in japanese and youtube wont autotranslate it but i followed it as best as i could..basically did 2 small pours of around 25g each 30 seconds apart then a big 80g pour to the top of the dripper and that's it. it's okay.
>>22157316grind coarserdo more pours
>>22156971how was it
tea in moka
it brewing (this took forever, at least 5 minutes, very slow flowrate)
found the culpriti'll brew this again, still a lot of juice left
>>22157390lewd...
>>22157390>he forgot tea leaves swell
>>22157397i wanted to use up the last of these leaves
>>22157316what up with Japan and pour overs? new to coffee but I woulda assumed they would be on espresso autism game
>>22157144
>>22157427pour over has the most potential for expression of autism, and japan is all about finding new ways to express skill through deep and thorough autism. there's a lot you can do to affect a cup of pourover coffee - changing the shape and material of the dripper, the temperature of the water, the minerals in the water, the strength, amount, and shape of your pour, number of pours, etc.i dont think the draw of the pourover is unique to japs, but they do like to try and do thing really skillfully and develop their techniques and materials for doing it.
>>22157460oops seems like you got a slippery straw that's on me I'll just make you another
>>22157427you can blame the dutch for that
Do you guys approve of K cups?
>>22157516size k bra cups?yeahwhy?
>>22157529Okay, I was actually wondering if Green Mountain Nantucket Blend is good without milk and sugar
>>22157533thats a retarded thing to wonder
>>22157533i think most of us dont really use kcups unless it's at work or something and theres no other choice so idk how much help you'll get here.but nantucket is a medium roast. if you like the taste of black coffee, it's gonna taste like normal black coffee.if you want to be a little more adventurous and get something with a little more character, several kcup brands are doing single origin cups now. maybe a colombian or ethiopian cup would be a little more intriguing than the generic blends and give you an idea of the character of specific beans.
New Quan Collab hot off the presses. Thai Gesha. Nothing to do with viet phins.
>thai gesha
>>22157558>Jaroon has been exploring and working with a range of coffee varietals, and one of the most exciting and limited among them is Sunda Gesha. This varietal traces back to an old Typica lineage discovered deep within the forests of Indonesia, known for expressing characteristics similar to Gesha.
>>22157557If its not from Panama I literally do not give a fuck.
>similar to gesha
>>22157533all cheap coffee is good when you cold brew it
>>22157563I don't think you drink panama gesha either.
>>22157559>Typica lineage discovered deep within the forests of Indonesiaso it's just some mutant of every other bean they pull out of java or sumatra (all of which are generally considered to have a lower cup quality) but theyre trying to say it's like gesha? they even label it as gesha on the bag then say it's just typica with similarities to gesha. just seems like a lot of red flags.
Debating if I'm autistic enough to be autistic about water.
>>22157573Welcome to coffee. Its the same thing with another "meme varietal". Columbian Caturra Chiroso. Not a Caturra, nor is it Columbian. 100% ethiopian landrace that sprung up. Its just a short plant so they call it a caturra. When that 100% natural ethiopian landrace mutates and crosspollinates to create taller plants they just call it Bourbon Chiroso. Turns out these random mutant ethiopians are pretty fucking good.
>>22157575it's a meme. boomers think it's cool to brew beer with nasty sulpherous water because that's what other boomers drank before clean water was available. the most you may do is add a little sodium as a flavor enhancer
>>22157579you're confused>>22157575it's not autism it's just step 1 in making coffee. people who dont make their own water just cope and dont know.
>>22157583>t. boomer
>>22157586not an argument
>>22157533yes, they're great with milk!
>>22157559>discovered deep within the forests of Indonesiahow was anything discovered in indonesia when humans are the ones who transplanted coffee into indonesia? typical coffee marketing fraudspeak
>>22157575RO system is all you need
I'd like to shake the hand of whoever came up with that civet-poop-coffee nonsense
>>22157681>civet-poop-coffeehas anyone here tried it?
>>22157685i don't even drink regular anerobic coffeeif you've ever made anerobic fertilizer, you'll know that shit is disgusting
do not the civet
>>22157688i assumed it would taste the same as any other lactic fermentation, but i forgot there's less oxygen in the gut
>>22157679>$1000+ water system is all you need bro trustyou can remineralize from distilled for pennies. even if you buy RO you'd still need to remineralize because it's filtering out everything, even anything that might be good.
>>22157696~250 USD self installed system + routine filter changes>remineralizemine leaves just enough minerals to be pretty ideal for coffee. i've brewed it back to back with distilled and there's definitely some left.
>>22157677Coffee goes from Ethiopia to Indonesia in 1706. 300ish years later natural mutations start to show up. Pretty simple if you're not a retard.
>>22157702>RO>mine leaves just enough minerals
>>22157709shhhdon't worry about it
>>22157708marketingshillsayswhat
>>22157708this doesnt explain why it's okay to put gesha on the label when it is not gesha by their own admission
it's also not thai. how many lies do they plan on telling before they've had their fill?
co-ferment with cacao. hire me, nestle
>>22157741Do you mean coffee grown in Gori Gesha? Or a particular variety that came out of that forest or the surrounding region? Or do you mean Gesha Village in particular? Or a specific ethiopian landrace transplanted to central and south america?>when it is not gesha by their own admissionBecause it looks and tastes like gesha.>There is not a single Gesha type. Most seeds came from CATIE and the plot was reported from the first plantings in Panama as being mixed, with a bronze-leaf upright type, and green-leaf compact type. (Referring to the color of the new young leaf on the plant.) Since then, and it’s spread all over Latin America and across the world, the variety has become only more unclear in terms of traceability. Indeed it tended to hybridize over time with other varieties planted around it, and the clarity of the cup character changing along with it. (Arabica is self pollinating and does not tend to hybridize but in time, and with many instances of planting, it will). ~sweet maria's library
>>22157695>same as any other lactic fermentationOnly a small minority of lactic bacteria/fermentations taste good. Most taste shit.
>>22157691one eye on the coffeeone eye on you
>>22157757>Because it looks and tastes like gesha.according to the people trying to sell it to you, sure. putting gesha on the label when they have provided no evidence that it's related to any gesha, in any way, is unethical. evoking the name of "gesha" is just riding the coattails of panamanian gesha and a pseudomythical connection to Gori Gesha. it's just fluff marketing.if they know it's a weird new mutant typica they could just name it something cool and sell it as a novel hybrid or something but theyre insisting on calling it gesha with nothing to back that up besides, "trust us, bro". I'm sure it'll taste like decent coffee but their business practices seem shady as fuck.
>>22157777>their business practices seem shady as fuckWhos fucking business practices? Thailand? Are you under the impression that the roaster, Newbery Street, or Brian Quan had anything to do with naming the varietal>Sunda Gesha
You chose to promote it, Brian.
i demand accountability from everyone involved in this charade
>>22157790i'm innocent
>>22157671I need a wife like her
coffeewife thread
>>22157795anime isn't realleast of all big-titty'd perpetually-lactating scantily-clad service-worker anime
>>22153743Those finger tattoos make me want to Suck DickNo homo btw
holy shit how is even the fucking COOKING BOARD so sexually desperate/depraved
>>22157803
>>22157747i think that could be neat. cacao and fresh cocoa bean have a brighter flavor than what you get with milk or dark chocolate. i wonder if they dont do it because they think it'll get lost or muddied.
>>22157803what did they do to this cat
>>22157803idk
>>22157816
>>22157815gotta ferment cacao pods anywaywhy not ferment with coffee, yes?
>>22157821
I wish people would stop gifting me coffee cups.Always those huge ones that I'd never use because that much coffee cools down before you finish it.
oops, i forgot to take a picture of the oblatne. someone ate it already ;)
>>22157827i also have a really big mug someone gave me. i just use it for other stuff like regular drinks, soup, mixing pancake batter or whatever. you can also do those microwave mug cake things.
I only use double walled vacuum glass or metal.
>>22157377Enjoyable, I think I went 2/6/7 grams with leftovers of the first two. I’ve made better mystery blends but you can’t win every time
>>22157859double walled vacuum metal cup?
>>22157863https://us.keepcup.com/products/thermalThis is the metal one I use. The glass I got as a bonus when I got a machine, and have a couple more off amazon.
coffee soon
slightly off topic, but does anyone elses toe nail dirt smell like parmesan cheese?
>>22157966sorry i had it 2 hours agoi forgot what i thought of italready thinking about the next one
Had a natural geisha brewed with an Orea Z1 flat bottom brewer. Tasted amazing and I can't replicate it with my V60. I think I will be consooming a flat bottom brewer soonâ„¢The barista wasn't even doing anything particularly complicated: 20g of grounds in, 100g of water, 100g of water, 100g of water, took about 4 minutes totalAlso I'm unsure what to do with my Gaggiuino. Having PID was a huge benefit but I don't really understand flow profiling well enough yet to diagnose what I want done/changed in my shots to get more or less of certain flavors
>>22157966please keep me updated
>>22157685I knew someone who got gifted a whole bunch because they treated a crazy rich South East Asian patient and their family gifted it to themI heard it was nice but I also don't know how they brewed it
>>22157801Reminds me of when babish got raped and started wearing fingernail polish.
>>22157782I didn't even post his video. I will now though.https://www.youtube.com/watch?v=v_GouVxOYr4
I bought my first Gesha and managed to go through the entire bag without ever really nailing down the brew for itIt smelled amazing but it never came through in the taste
>>22155977Because it's kosher? Racist.
The coffee shop next to my work makes coffee that is amazingly smooth and sweet, even black. But they won't tell me what they do to it or the bean. Any ideas my beanerphiles?
>>22158250Blend of cheap ethiopian and even cheaper low altitude brazilian or columbian.
>>22158250they push the button on the keurig capsule machine
>>22158250What do you mean they won't tell you what they do? They make your coffee behind a wizard of oz curtain or something?
I've reduced my coffee weight from 30g of beans for 6oz of brewed coffee to 20g of beans for 6oz of brewed coffee. There is not a significant loss of flavor.
>>22158258Thats alot of coffee for not alot of coffee.
>>22158258stop mixing grams and ouncesalso stop wasting your beans wtf kind of ratio is that?
>>22158258>1:8 ratiowhy>>22158250they use good water, a good grinder, and decent beans
>>22158258>esoteric turbo-coarse grinder anon
Question for coffee drinkers here. Honest now joking replies only please. Why do many of you still use ceramic mugs to drink your coffee instead of switching to a double wall vacuum insulated mug that keeps it hotter for much much longer? You won't need to keep using the microwave saving many kWh over the years? Also, you won't burn your fingers accidentally and won't shatter if you drop it.
>>22158291I just fill my cup with less coffee
>>22158291I'm not a retard so I can drink my coffee before it gets cold
if your cup has "flavor", and not "flavor notes", you didn't brew it right
>>22158292Then you keep your pots heater element running? That might be worse.
>>22158295no I got a fully automatic espresso machine
>>22158293>I chug my drink fast not slowly savor itThis isn't something to be proud of.
>>22158291>keeps it hotter for much much longerbut i am drinking it right now
>>22158295>>22158297why are you posting bait in the coffe general of all places? you really have nothing better to do?
>>22158299None of you can ever give me a logical reason that makes sense. It's not bait, it's actually a better way to drink hot and cold beverages. I've asked this like every year or two and always get the same nonsensical replies. What's wrong with a strong metal mug that keeps your coffee hot? If you can't answer that with all truthfulness, don't reply at all.
>>22158298And?
>>22158291>double wall vacuum insulated mug that keeps it hotter for much much longerIts hard to taste very hot or very cold things. If you're not drinking shitty coffee, cooler coffee tastes better than piping hot. I drink out of crystal, mouthblown glass, and porcelain. If I want a hotter cup, I make another cup.
>>22158302and what?
>>22158307This makes some sense. I prefer that the temperature of my coffee or tea remain at near my ideal point for longer. Sometimes I even have to use the bathroom in the morning and my father from my youth would get into something and come back to lukewarm coffee and toss it. I know quite a few who really dislike lukewarm coffee. So let's say it's too hot like you say. Just take the top off and it will cool pretty quick until it's your ideal temperature. Then put that cover back on and it will keep it like that longer. I really am not trying to bait here and this has been a multi-year thing for me and all I've ever come up with is you have an attraction to a certain cup or like doing things the old way perhaps as some sort of homage to your parents when you first started drinking coffee.
>>22158311Ok you're drinking it right now. I don't see why that matters. You can drink it all at once with the vac insulated mug but you have the option to extend the warmth of it if you need to go do something in a pinch.
>>22158312>Just take the top offAre you drinking in the car? Are you a child with a sippy cup? There's no need for a lid unless you're disabled.> I prefer that the temperature of my coffee or tea remain at near my ideal point for longer.Buy an Ember mug. Set the temp you want. It stays there.
>>22158200coffee NOWjust woke up and brushed my teeth and made a coffee so i cant really comment on the tastebasically just normal dark roast viet drip coffee but it was too hot so a bit of milk toothis coffee is just for function, ill have a real coffee in a few hours.probably a burundi.
soy chai latte for me
>>22158312first of all - and this is a serious answer, not bait or meanspirited - if you're asking this question all the time and never getting "the right answer" you are on the autism spectrum. so get tested and take steps to fix that, as it's certainly affecting many areas of your life besides coffee.back to your actual question, what kind of metal are we talking about? if you're not using 314L stainless or titanium you are affecting the flavor of your coffee. coffee drinkers dont want that. metal also looks low class and doesnt feel good on the lips. not to mention that most people here are probably brewing a single serving of coffee of around 150-300mL each time, so there is no need to keep it very hot since it will be consumed quickly.i sincerely hope this helps.
>>22158250they probably use a 50/50 arabica/robusta blend
>>22158323>314Lmeant 316L, sorry.
>>22158258>g>oz>g>ozawful
>>22158291it takes longer to get to drinking temp not good if i want to be drinking right away
>>22158322does that have coffee innit?
what the fucks got you all riled up on a tuesday?
>>22158334
2 heaping spoons of instant coffee dissolved in the last dregs of water from a warm plastic gallon jug that was sitting in my car in 106 degrees
>>22158318>>22158318No, but I can. My mug has a fat base so it's not meant for a car really. Why would I want an electric mug? I just want my coffee/tea whatever for like an hour or so in the morning. Not all day. My girlfriends mug is a desktop mug and can even cover the little hole keeping it warmer. Hers is newer though.
>>22158344Gross its not even a Yeti. Wish I hadn't responded earnestly now.
>>22158343
your milk powder, anon?
>>22158323>autismLol no. I've switched much of my tableware to double wall vacuum. This has a lid and keeps soup hotter and prevents ice cream from melting. It's just better. Some are 304s I think a few might be higher but even 304s have great heat resistance. I'm not using them in intense lab or marine applications so it's more than plenty. They were designed for this application.
>not autistic>yeah my cereal bowls are double walled steel
This is one of the most confusing schizoposters I've seen in a long time
gotta keep them thangs cold
>>22158345Don't get snobbish. That's part of my gripe against some of you old style coffee drinkers. You look down on things like this that are in nearly all metrics superior. OK you can't use the microwave, oh well. I don't need to with this.
>>22158353Yup. I like my cereal milk cold. Sorry if that's too hard for you to understand.
>>22158359>old style coffee drinkersCurrently drinking a 96hour anaerobic ferment microlot out of a 1.8lb crystal rocks glass.https://norlanglass.com/products/rauk-heavy-tumbler?variant=39433147744326>>22158363Yeah its called sensory sensitivity. Very common on the spectrum.
put some ice innit
>>22158358And hot. Your choice. >>22158354The fact you put up mental barriers to understanding why double wall vacuum stainless is great for hot coffee and cold drink applications only reinforces to me my original hypothesis is that coffee enthusiasts are not willing to change and stuck in "tradition" Which is fine I guess. It's just taking alot of time for people to adapt. I bought some 13 years ago right when they changed from glass coffee vac insulated to metal.
>>22158335Saturn is in retrograde
>>22158368And should I do that and ruin my scotch too? Dilute all my hard and soft drinks?
you're supposed to use the stuff that's meant to be diluted
>only reinforces to me my original hypothesisCompletely not autistic. Been working on this hypothesis for years now. Can't understand this his preference isn't everyone elses.
Thread Theme: https://www.youtube.com/watch?v=XAYhNHhxN0A
>>22158372>The fact you put up mental barriers to understandingIt's metal barriers, two of them, with a vacuum in between. A double wall vacuum metal hat that protects me from your schizo rays
for me, it's titanium
>>22158367>he prefers his ice cream meltedLol. How silly you sound. Oh wait, you're just willing to let it melt and ruin the experience since you have an inherent hatred of new tech that helps solve those problems. If I am autistic then you are a hardlining curmudgeon. Will try back next year. Thanks all! :)
triple walled
>>22158391>an inherent hatred of new tech>Invented by James Dewar in 1892, the vacuum flask consists of two flasks, placed one within the other and joined at the neck.Good god he is retarded.
>>22158392argon filled walls
>>22158391you actually mark your calander to post in these threads?
>>22158352it's not about heat resistance it's about reactivity to the acid in coffee.
>>22158385god I love yeti mugs
>>2215841128s have better rolling resistance than 25s o algo
>>22158413You think a Thermos was a luxury item that only wealthy families could own until the year 2006? Holy shit dude.
>>22158418>it's about reactivity to the acid in coffee
>>22158424The Stanley 1913 is called the 1913 for a reason. Thermos are so widespread and ubiquitous that the name became a genericized trademark in 1963.
>>22158420he's not using a ceramic coated steel mug tho. he's using something base and grotesque.
>>22158427I know. I'm just reiterating to the reiteratard why they're lining coffee mugs with ceramic.
>>22158432>Released in 2016, the Stanley Quencher (sometimes Stanley cup) became popular as a result of influencer marketing campaigns on social media, particularly TikTok.>It is Stanley's most popular item among female customers.You bought a knockoff Yeti marketed to and via young girls on tiktok. Its alright to like it. Its just not the best choice for your acidic coffee.>>22158437https://hikesity.com/blogs/news/why-coffee-tastes-metallic-in-thermos-316l-solution
oh lawd he schizin
at least its not me this time
found some grandma china
should i buy 2 bags of coffee or just 1 bag of coffee
>>22158483Buy 2 bags of different coffees. More variety
>>22158486Buy 2 different cups. More variety
>>22158486why buy one when you can buy two for twice the price, but keep the other one secret?
>>22158486one cup with 2 drinking zones
one of my local roasters has some points system where you get 2x points at certain times of day and at 1000 points you get a free coffee. if i buy just one bag of nice stuff it's almost $25 so i get 500 points, so I'm effectively getting a free bag every 2 or 3 bags.pretty nice i sure hope they dont end it because they realize people are utilizing it correctly.
>>22158240that'll happen. I'm sorry that happened to you. i guess the only thing to do now is buy more gesha
we are attempting to use a moka pot
wow that was fun
>>22158092Slap a Filter 3 basket on that Gagguino and laugh at the inconsistent manual Z1gers
>>22158656keep us updated
>>22158728it was my first time so i didnt really know what i was doing. just did a 1:16 ratio, grinder set to around 480 microns or so.. it brought out a really sweet maraschino cherry note that was missing from my pourovers.it's fun watching it come out.
>>22158768did it sputter
>>22158799i guess so, i dont really know what that's supposed to look or sound like but toward the end the liquid started looking bubbly and it was kind of making a bubbly bubbling noise.
>>22158811dont let it get bubbly next time
i just woke up. qrd?
>>22158884its coffee time
>>22158886there's one small problem
>>22158682wtf you can just buy that shit? I went to suited and they said it was made for themthey mentioned rao tho so maybe I misunderstood
>>22158884too much coffee, and not enough coffee, respectively.
>>22158823i have an electric glasstop stove so it retains some heat making precise temperature control somewhat difficult. so this time i turned the heat off entirely when it started coming out the top. it didnt sputter as strongly this time but there was some small foaming. i took it off and poured but there was still significant water left in the bottom so the brew came out a little too strong.is even a little bit of bubbles bad? how do i do it with no bubbles at all?
>>22159000foam goodbubbles badsputter badhiss badyou dont have to turn it off, you can just physically lift the moka off the stove for a few seconds and it should be on low when the coffee starts flowing until you turn it off entirely which should be when the coffee reaches roughly half way to the spout.
Anyone else drink this just so you can have a proper shit in the morning?
>>22159049No thats what metamucil is for.
>>22159049no, that's what sugar-free gummies are for
>>22159049no
>>22159049sh-should i...?
>>22158924which is..?
>Your Brian Quan order is on its way:)
ewwno thanks
i have no strong opinions on way or the other re: brian quan
wired gourmet would never
>>22159342>wired gourmet>nothing in 3 monthsmossad got him...
>>22159581other way round
>>22158307Yeah I like my coffee warm. Maybe 110f.
>>22159342>could neverThat guy drinks char through ek-b burrs.
>>22159060>that's what sugar-free gummies are forThis man knows.
>>22158682>Filter 3 basketWhat's the point of that? Is it basically a zero-fuss flat bottom pour over using an espresso machine?NGL sounds interesting but I'm also unsure if it would be better than an Orea Z1
>>22159838Its a 100% consistent way to batch out filter in 4 minutes with a Decent(or any other machine that can put out like 2ml/s out of the showerhead, flairs don't work)
just sat down with a fresh pot
>a whole potyou better put that in something double-walled
>>22159908what are you planning to do with that pot, senpai?
>>22159917nah its already cold
>>22159880Sounds incredibly interesting. I guess I will look into it and decide whether to buy the Filter3 or an Orea Z1
>>22159959you IDIOT
>>22159966gonna go microwave it now
>>22159970Just wasting kilowatt hours. You should buy chinese tubes shipped over sea freighters.
>le pastora
>>22159049Yes. One of the very few good tasting laxatives out there.
eat more fibre
no
please?
A gentle single pour with fine grinds gives me the best d27 brews.
>>22160047weird i just did exactly this.
i didnt do that but ill do it next time
>>22160047how fine we talkin
>>22160075Fine enough that a 30-40 second bloom + single pour gets you to around 2 minutes tbt.
>>22160090yield?
a gentleman never reveals his yield
thats something a mfer with a 1:8 ratio would say
>>22159917I'm in your gf's double walls
>>22160261wow, nobody has ever assumed i had a girlfriend before..
