Found some bolegense in the freezer, should I let it thaw or cook straight from frozen?
>>22246326cold water bath thaw.
>>22246326boil some water and throw the bag right in, reduce and simmer for 20min then plate
When it's frozen it's less runny so it's easier to cram, but that shape may prove to be a challenge depending on how much of a faggot you are.
>>22246332>boil some water and throw the bag right inyeah, just poison op, you fucking piece of garbage.
>>22246334sorry I forgot this wasn't /lgbt/ they're into those xenoestrogens
>>22246346you're telling them to boil soft plastic.it will taste awful and possibly poison their gut biome for years.has nothing to do with becoming a fat and hairy lipstick wearer.
>>22246355What about doing the sous vide in ziploc bags?
>>22246326throw it out. Bolegense sucks even when fresh
>>22246332Warm water in the sink will make it easy to plonk it out of the bag into the pot so you don't boil yourself some plastic.
>>22246404I hope and pray each night and day that you will pass away in a violent manner
>>22246469How rude! It's a legitimate question. So many sous viders use ziploc bags I must ask is that not the same as boiling a ziploc bag of bolognese?
>>22246485I know what you are
>>22246495What am I? I have no idea what the hell you're talking about, schizo.
>>22246404>sous videshould be illegal.
>>22246332this
