I usually make sautéed mushrooms as a savory treat, with white cooking wine. Accidentally bought white wine vinegar instead this time, and by adding heavy dill seasoning to the usual garlic/butter/salt mix, I have discovered that the sautéed mushrooms taste exactly like dill pickles. This is awesome.
Don’t even say it. Just move the thread to /ck/, janny
Cool but fuck off
>>151973819I usually make sautéed flushrooms as a savory treat, with white cooking shmine. Accidentally bought white smhine winegar instead this time, and by adding heavy dillop seasoning to the usual farlic/blutter/salt mix, I have discovered that the sautéed flushrooms taste exactly like dilopl blickles.This is awesome.
