We call this a “Montreal Screwjob" here in Québec (kweebeck for you outsiders). The best thing too is that you just wait in the cold at the truck near the depanneur where you buy your Molson at 2am tabnak and heat it up at home.What food deals/ traditions do you have where you live?
>>76566803>>>/ck/
>>76566803This looks like absolute shit, dude.
>>76566803I'll never visit that shithole of a country called Canada, so why would I care?
>>76566803I get a fry situation in my local.>Fries>Curry sauce>Mayo>Eggs>OnionsMight get one tonight
>>76567100U won't >>76566803Looks like pure unadulterated slop
>>76567118>U won'tI will. I've been hungry for it.
>>76566803In Greece we have gyro souvlaki, pita bread with tender pork meat roasted in a vertical skewer and cut in small crispy and moist slices (gyro), wrapped inside the pita bread with fresh tomatoe slices, onion and yogurt, cucumber, garlic sauce (tzatziki) and optionally fried fries inside (I usually leave them out and add extra meat). It's cheap and delicious. Pretty healthy and with good macros for what is essentially cheap fast street food. It's goat tier.Another neat trick is to ask souvlaki with only gyro and tomatoe, they put a triple serving of meat and the few tomatoes just add the necessary moisture. Goat tier taste and macros and incredibly cheap for how good it is.
>>76567129That's actually Turkish food, which is actually Assyrian food.
>>76567135>grecophone Turks eat Turkish foodwow, what a revelation
>>76566803I got a poutine the other day in rural Alberta and it was poutine with added fried chicken and Franks red hot. It was so damn good
>>76566803I bet it looks exactly the same coming out
>>76566803Worry about the jeets fucking your white women
>here in QuébecDon't forget, you're here forever.
>>76566803looks like some guy took a fat liquid shit on your plate
>>76568403despite millions of freshly imported jeets I haven't seen a single one with a white woman
It’s pronounced Kay-bec not kwee-bec. Qu doesn’t make a “w” sound in French the way it does in English.
>>76567100>>Fries>>Curry sauce>>Mayo>>Eggs>>OnionsGROSS
Special… you think you’re special…
>>76568403>>76568547
>>76566803I'd crush that right now
So chips, cheese, and gravy?Why do countries try to create fancy names for simple dishes? Bongs keep it simple - chips, cheese, and gravy.Simple as
