How to make them actually taste good?
>>76581659Eat them raw, unironically
Buy fresh, steam lightly and eat with rice/pasta and a protein of your choice. There's nothing more disgusting than frozen broccoli.
>>76581659Just steam them on the stove top and know what you are doing. It ain't that hard nigga
>>76581659Another day on 4chan bros
Dipem
>>76581674>Dipemwhen you google this it's a mazda dealership in serbia
They don’t have to taste good
microwave them for 3 minutes then sautéed in a little olive oil , garlic then squeeze some lemon on them
>>76581659Blanche them with some sesame oil
imagine being so btfo by the jews that you can't eat fresh brocolli without dousing it in sauces oiles and seasonings
>>76581659Put some fucking spices on it
roasted with smoked paprika and garlic
stick it in your butthole
>>76581659>Make a glaze with honey, smoked paprika, salt, and olive oil, slather them in it and roast (good with roasted chicken)>Blanche in boiling water, dunk in ice water to cool down, then sautee in olive oil, salt, and crushed garlic (good with something lighter like salads or a poke bowl)>Steam and serve covered with a grated hard cheese and dijon mayo (good with steak)>Incorporate into a pasta bake or mac n cheese
boil or ideally steam them until soft but don't overcookadd butter, and salt or onions sauce profit also>>76581665this, never buy frozen, it's always disgusting
>>76581659I airfry mine, love the crispy bits you get cooking it that way. I've been eating them in marinara recently, but it's good with just salt and pepper too.Make sure you eat the stalks too, they're just as delicious as the florets and so many people just discard them for no reason.
>>76581659Fettucini Alfredo w/chicken
>>76582132I peel the outer woody skin from the stalks and eat them rawtastes like kohlrabi
replace with broccolini
>>76582185I love the outer skin too, I cut them on a bias into long strips, air fry them, and they turn into these crispy crunchy chips. I crave them.
>>76581659roast them with oil, salt, pepper, and paprikaunfortunately roasting them makes them nutritionally worthless so just steam them and accept them as filler
>>76582213>unfortunately roasting them makes them nutritionally worthlesscitation needed
>>76581659Test
Rolling for pushups
>>76581659salt
>>76581659i just microwave them
Chop up brock.Heat up a frying pan, drizzle olive oil and fry.Salt and pepper to taste.Consoom
>>76581659tastes not bad if you microwave for 5-6 min
>>76581659Garlic butter or just mix with frozen vegetables and white rice
put them in your mouth
>>76581659Just eat them raw or lightly steamed as the science instructs, you love the taste
>>76581659you don't need them
>>76581659>light steam>light saltwala
>>76581659I fill a medium pot with these florets and simmering water, put lid on, and check back every so often to make sure they are not too firm / havent turned to mush by doing a taste test. Drain water at the end.It's exactly the same for rice btw, just add salt and make sure to stir as you put the rice/water in so it doesn't stick straight to the bottom of the pot.It's as shrimple as that.
Salt and Pepper like every single other natural occurring food ever
>>76581659Cut to floretsSteam for like 3 minsSalt & pepper
>>76581659I put like an inch of water and a little salt sometimes in a pan then put in the broccoli when the water is boiling lid on for like 2 min idk just do the poke test. Tastes great.
>>76581662Broccoli salad is criminally underrated, I didn't even know you could eat them raw until a few years ago
>>76582185>tastes like kohlrabiThat's a bad thing btw
>>76581659>Must feel good must feel good Just eat it nigger
>>76584140Its underrated because its not goodYes you can eat it raw, you can still make a brocc salad by steaming them for 2 minutes and cool it off and its gonna taste and feel so much better
>>76584157I'm going to try that, thx. Still like raw brocc salad tho.
>>76584151raw kohlrabi is delicious as long as it's not overripe and woody
>>76582132Good on you for eating the stalks but at least trim the ends bro that's tough as bark. Personally I cut it just where it starts to get tough and peel of any unsightly parts
>>76581659Dont buy frozen
Broccoli is my favorite brassica. And I like them all.
>>76581659>oven on high heat until charred and crispy>salt and pepperThat's it, retard. A lot of vegetables actually taste good that way. Do not steam, boil, or microwave them unless you want to pair them next to a bland soggy chicken breast and hate your life.
>>76582224Stop posting gay shit
>>76581674dip em in what?
>>76581659Buy fresh, steam and then salt. If that's not good to you, grow up or look for a better broccoli supplier. While traveling I have noticed broccoli tastes a little different in different places so maybe you just got unlucky with shitccoli instead of the real stuff.
>>76581659Problem solved
>>76581659I steam it then sprinkle tonies on it
Steam it. Dont overcook. Season to taste, takes good amounts of spice too. Pureed as soup with some cheese and toast also good.
>>76584294>but at least trim the ends bro that's I love that part, I'll often cut it off and eat it raw while I'm cutting the rest of the stalks up.>tough as bark.That's why its so good, its like broccoli jerky.
>>76581659>eating goitrogensgood goi
>>76585652pizza is like the one food you shouldnt try to make healthy
>>76585907Why
>>76585935because then it barely tastes like pizza
>>76585937Works on my machine.
>>76581674Dip em deez nuts in your mouth
>>76581659Add salt while cooking you nigger
>>76581659>toss broccoli in olive oil, salt, pepper and chili flakes>put in convection oven at 180°C for ~20min or until brownedtastes amazing, 3min of work
>>76582213>unfortunately roasting them makes them nutritionally worthless so just steam them and accept them as filleronly vitamin B1, B5 and C are really lost from heatand you're gonna have more losses from the cooking water by washing them out then from the heatalso heat losses are less bad than you think>250g Broccoli has ~200% of daily Vitamin Cyou lose ~30-50% from cooking / bakingoh no...roasting or steaming broccoli in its own juice in the oven is literally the method that preserves the most vitamins
>>76585419dip em in baked cheese
