>ctrl+f>”deenz”>no resultsthis board fell offTheme song:https://youtu.be/LlORfF81ZHM?si=KJ_3z_0ZF_dWfAg-
>>76588205Here fishy fishy fishy I live in Bulgaria we have fresh Deenz from the aquaponic pools here in my village
>>76588205>I like deenz>I don't like deenz>here's the deenz I like/thread
>>76588435kys
>>76588485seethe, mald, etc.
Who has the money to be blowing on deenz in this economy. I just keep a couple emergency tins at the ready and replace when needed
>>76588358Do you eat it with the head and tail on?
>>76588205I have been eating sardines since 2010. I saw them recommended somewhere - maybe here? - as a cheap source of protein and started baking fisherman’s eggs. At first I thought they’d be gross, but I realized small fatty fish are just a different level of delicious than the large ocean fish I’d grown up eating.Some observations:Nuri is goated.The best sardine cans in general come from Portugal and Spain, but Morocco is nearly as good and the fish caught there are more sustainable.Flower brand is great and cheaper than Nuri. Nuri is maybe 5-10% higher quality but this only matters if you eat these things on a nearly daily basis.Wild Planet brand at Costco are a different species (Pacific vs Atlantic) and to me don’t taste as good, but they’re a lot cheaper and fine if all you can afford.Sardines in olive oil > water. Avoid water. Just buy them in oil. Baltic/Latvian smoked sprats such as King Oscar and Riga Fold are delicious but have these servings have a little less protein than the Pilchards, the species caught in Portugal, Spain, and Morocco. I like them as a snack when drinking. Sort of taste like bacon.Sardines are unique among other types of protein in that they’re also a hobby. Each type and region offers a unique culinary experience. They are not poverty food. People in the Mediterranean eat these things out of the can for a reason. And they are right.No hormones to worry about like chicken.No mercury or heavy metals to worry about like large ocean fish such as tuna and salmon- sardines are too small and don’t live long enough to accumulate these at a level you need to worry about.You need to be careful if you’re predisposed to gout.They are high in Vitamin D which is good for your hormones and immune system, and selenium which improves semen quality.Find me 200 calories and 20g of protein that tastes better for $7 or less and we can agree to disagree.
>>76588625Based deenz enjoyer
>>76588625>200 calories>$7Laughing Out Loud my brother
>>76588824How are those?
>>76588942I'm not a fish guy in general but I eat them daily.Squeeze some lemon on them and add a little salt (they don't have a lot of salt) and they're incredible.
>>76588824ειναι γεματες seed oils. Try the Καμηλα ones in water
>>76588205Dont tell the normies, you absolute retard. They fucked up tuna and whey prices already.
Hmmm microplastics and BPAYUMMY
>>76588824What language is that anon?
>>76588205Is mackerel as good as deenz? I love mackerel but sardines not so much
>>76588824i refuse to eat from the mediterranean sea, I peed in there. Also peed in the black sea btw. Still better than the baltic toxic waste pool though.I recently bought a bunch of sardines online because the ones I brought from portugal and spain ran out. Some of them are french (from britanny) which are quite good as well. Might be caught a bit close to the channel but same goes for portuguese ones that come from the mediterranean.accidentally ordered one can that was in water instead of oil and woukd have to agree that that ain't it.Another benefit of deenz is they have glycine/collagen in decent amounts. Plus the omega 3 and vit d of course. Really top tier food
>>76588625>Cheap protein source>NuriOk, Mr. Richie Rich.
>>765888240,69 cents and they taste great (0,79 is the standard price, though). Get on my lvl, Malaka.
>>76589073I guess we will never find out, it will remain a mystery forever.
Made a sardine wrap desu
>>76589765Perfectly wrapped
>>76589351in Croatia sardines are s(a)rdeles when they get packed into a tin can
>>76589765>>76589772Interesting.Looks tasty.
>>76588583I give the heads and tails to my cat and dog
ENTRA
>>76589815Dogs name is "Dog" (I know but it's an inside joke with my family)Cats name is myrtle
>>76588205I had deenz for the first time in months yesterday. Probably around the time OP posted. In mustard sauce, it was way better than I remembered. I use chopsticks to fish 'em out of the tin.
>>76589811Yeah it's nice (tomato, onion, coriander, mango pickle). Plus I ate this instead of getting Uber Eats, so it's a double win
I like Deenz but kind of hade the bones.
>>76589778These a regular Pilchards and they taste better than the products here that cost x3 (at least in my opinion).
>>76590084This. It's the crunch of their backbones that gets to me. I feel disgusted on a primordial level.
>>76590102I like bones the most. to each his own I guess
>>76590084>>76590102You shouldn't be able to tell what is bone and what's not with actual sardines (Sardina Pilchardus), they're very soft.
>>76590222this, the proper ones are a bit smaller generally (like at least 5 or 6 in a tin, not 3) and while they look like they have different parts, the texture is just very soft and uniform. I think part is indeed that it's the correct species, but also there's probably differences in how they cook them.
>>76590084>>76590102ngmi
