What will happen to my body if I literally only consume pre-cooked bacon and water for 2 weeks? Trying to test something by cutting out all sugars and carbs for a while and only have a microwave
>>76671985why don't you try having sex with beautiful buxom women with heaving breasts, you disgusting weird loser incel piece of worthless shit?
>>76671985Stomach cancer speedrun. 20 years from now all the processed meat like bacon and hotdogs and salamis will be shunned and regulated like cigarettes because of the way they wreck our bodies.
>>76671985Scurvy
>>76671992Processed meat colon cancer is a nothing burger. Contradicted by better evidence
>>76671985a better thread would have been one where you report to us what happens
>>76671985i've never seen a /fit/ diet including bacon.. just saying.
>>76671990Will these women eat your own bacon to save you from having a heart attack before the time when you'd get the chance to have sex with them?>>76671896
>>76671985I actually tried this recently and I felt nauseous, I eat only beef (< @ rn i v 0 re) and beef has never made me nauseous, I think pork is just fucking nasty. You will feel sick, and the smell of bacon will start to repulse you.
>>76671995Ha ha no not in 2 weeks. Unless he already had it, etc.
>>76671985You'll probably have to drink water and pee somewhat more due to the salt intake.The macros are overall pretty good. The best, no. Better than most diets, heck yes.Sometimes depending on sales its cheaper to buy "bacon jerky" sometimes its cheaper to buy "precooked kitchen bacon" but it is the same stuff; check your price per oz or per gram.You'll probably get grossed out by eating rather than being carb addicted so you'll likely lose weight by not eating to relieve boredom or feed the addiction.There are tons of other precooked meat that are fairly cheap, you're hardly limited to bacon by your microwave.
>>76671985Meat is the healthiest thing you could possibly eat, but eat fresh meat. Processed and preserved meat is awful for your health.Bacon has a bunch of nitrates and other cancerous preservatives. The amount of salt in most forms of processed meat is several times higher than anyone should be consuming.Rock salt literally dries you from the inside out and kills brain and kidney cells. We are meant to get sodium from fresh food, not from literal crushed rocks processed in a factory.
>>76673613Bacon smells nasty, specially if you buy the raw and thicker strips of it, because it literally has the outer skin of the pig on it.That's the same skin the animal wallowed on its own shit for its entire life on. No amount of cleaning it will make the stink go away.That's why it is very commonly smoked or preserved in salt. It makes the nasty taste and smell go away.In my country we're primarily pork eaters, beef is not very common, but I never noticed the stink until recently. Other cuts of meat should be fine if your country produces good quality pork.
