Wait a minute...
>>76674326>by dry weightThe lower section is probably going off of prepared gelatin
>>76674326Gelatin can be dirt-cheap, and you can give it nice flavors and taste with fruit juice and whatnot.You can combine it with sugar and a thickener and make protein powder candy. Gelatin protein is usually much less processed than whey powder.Still, it doesn't beat just drinking raw eggs when it comes to cost and protein quality.
>>76674332ah, yes. mama always told me i couldn't eat the cookie dough because of avidin. if you stopped 100 people on the street and asked why not to eat raw eggs, i don't think they'd be able to come up with a single other reason than avidin. of course they'd think of avidin though, it's common knowledge even if a misconception
>>76674516Just looked up wtf avidin was>avidin blocks absorption of biotineNigga if you eat raw eggs you are basically killing your hair. Boosting biotine gives you a big ass mane, imagine lacking it
>>76674516For cookie dough, I heard you're more likely to get salmonella from the raw flour than the raw egg?>>76674332Tell me egg man, is that true?
>>76674332New study shows that avadin doesn't denature at room temp and is still present. Think about it, we don't have fridges in nature and avadin is a natural defense against some predators
>>76674332I like cooking my egs because raw eg is a bit too cummy
>>76674971Did anon mean runny
>>76675397>"When I use a word," Humpty Dumpty said in rather a scornful tone, "it means just what I choose it to mean — neither more nor less."
