>/fit/ really believes that not eating for a day or two is starvationThis is why you're fat and unaesthetic
I can do basic math so I can just eat less everyday rather than overeat and starve at random times.Don't forget to do the thing women do where they eat too much then forcibly vomit it out (while letting acid destroy their teeth).
Unless you're working in the coal mines for 10 hours a day, you shouldn't be eating 3 times a day.
>>76693508You are in a cult.
>>76693531I completely agree that office jews should only get to eat once a day on monday-friday and get NO FOOD on weekends but what does this have to do with me, a white man, who has a job?
>>76693533Why do you post this in every fasting thread
Aesthetic is an adjective, you fucking braindead meathead zoomer.
>>76693540Why are you:1. On 4Chan so often2. In every fasting threadThat you are able to even discern this pattern
>>76693540Why do you EVER post fasting threads? They're just as popular as keto threads. Everyone thinks you're an extremist retard except for the few people who swear by it and can learn to live that way. Everyone else thinks it fucking sucks. Not eating? For two days?Fuck that noise. I can stay thin just by limiting carbs and smoking cigarettes.
>>76693708Its a noun and an adjective. Calm down
>>76693715No, it's not. You can't just call something "aesthetic" and think it's short for "aesthetically pleasing" or something. It's a modifier. ONLY.
>>76693717Yeah it is. I'm sorry you're so upset
>>76693728Not being able to admit when you're wrong is not a good look.
>>76693712I read every thread on /fit/ because my job is boring
>>76693508Sweet onions are so good bros. Pickled even better but raw is still great. I'm not saying eat it raw, but just a bit of meat or bread with it and I'm supercharged with onion power.
>>76693508The leanest people I know have never fasted, idk senpai
>>76693708>Aesthetic is an adjectiveYeah, and he used it as an adjective. Are you fucking stupid?
>>76693876Pickled onions are so underrated. Whenever I make them for a cookout, I always make at least 6 jars, and 4 of them usually end up going home with people. Super easy to make and instantly elevate any dish.
>>76694191Recipe?
>>76694191silver skin pickled onions go great in stews too, they keep their crunch and you get a little bite of vinegar
>>76693508>incapable of self control>needs to adopt an all or nothing attitude>is incredibly fat>is (You)
>>76694510extremists are all retarded, many such cases
>>76693508ok we get it you are 110lbs little slut so get on ur knees and get this for this fat cock in your mouth bitchtit boy
>>766942281 cup White Vinegar1 cup water1 Tbsp sugarThat's the base, after that you can do whatever you'd like. For the onions, I personally throw a tablespoon of black peppercorn in there. When I do my pickled green beans, I do a smashed garlic clove, a sprig of dill, and a teaspoon of red pepper flakes.
