I just bought my first ever beef liver from the store, its not eco and was pretty cheap costing 5 usd for 500 grams, however when i started to cut it i later noticed this on it, would you guys eat it or throw it away? I would rather be safe than sorry.
just make sure its cooked all the way dummy
>>76702051that doesnt remove it...
>>76702048>what is fibrous tissueThis is why you eat veal instead
>>76702060anything that can kill you dies past a certain temperature, just cut it off
>>76702066>anything that can kill you dies past a certain temperatureexcept for all those poisonous compounds produced by bacteria in spoiled food that don't degrade until 1000C
>>76702073That's called rotten meat and its easy to spot because it fucking stinks. If you don't smell anything its probably safe on that department.
>>76702066Not prions
>>76702048It's connective tissue you just cut it out because it's tough and almost impossible to chew.
vitamin A poisoningvitamin A is highly toxic to the liver, yet it accumulates in the liver
>>76702048ehem
>>76702048that's not a liver
>>76702048Do not eat it. Organs which are not from a well fed and kept animal are most likely toxin sponges.
>>76702048too much purinesget gautbye
>>76702048Make sure you cook it with onions or you'll die.
