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>casein
>clumps and slowly digests
vs
>whey+apple cider vinegar
>dairy clumps and slowly digests
Why wouldnt it work? It would perfect for protein absorption and saving a few bucks
>>
stomach acid is acidic anon
>>
>>76787308
...curdling a dairy product does not make it digest slower
>>
>>76788308
You should read the entire sentence before posting. It only curdles the casein portion of the milk. If you added apple cider vinegar to whey protein, it would not do anything because it's whey protein and not casein.



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