I've been eating without thinking for my entire life, though lately I hear about salmonella and food dangers. I'm going to eat a chicken soup that's been sitting outside for 8 hours because i feel bad about wasting food.Ive been eating >Pizzas>Meats >Fruit>PiesThat have been sitting outside for hours/days and I don't think I've ever experienced something dire. Have you?
>>77102409Meal enjoyed. Now waiting for ""diarrhea " and""vomiting"" and "nausea""
The only time I've ever had food poisoning is when it's come from someone who didn't know what the fuck they were doing (either a restaurant staffed with browns, or a retarded friend).I've eaten some foods that are left out overnight with no issue, but I do have a couple standard rules.1. If it smells off in any way shape or form, toss it with no hesitation. 2. If there is any way the food was slightly undercooked before it was originally served, reheat for several minutes before eating (preferably in a sealed environment like the oven for fuller coverage)3. If it was kept at room temp while sealed, it is ironically less likely to be safe to eat, so any indicators of risk should be heightened (even faint off smells are instant nope)4. Make note of any other improper handling techniques prior to eating (i.e., how was fresh veg stored or what might it have been exposed to during transport that may lead to doubt)5. Is the food intended to have a certain degree of bacterial content (i.e., fermented foods and cheeses)? If so, is there any other indication beyond smell that might increase risk (visible differences like discoloration or visible content separation)Probably completely arbitrary, but I handle 10lbs of raw chicken each week like a fucking retard, have a compromised immune system, and I've never had any issue with my foods in the 20 years since I learned to cook.
>>77102409I've had salmonella from Costco tomatoes many years b4 and it was actually quite minor, just some loose shits that came out kinda hot and frequently for a few days. Dysentery on the other hand was bloody and awful. Fried rice syndrome and vibrio are the real killers and why I never get restaurant rice or raw oysters anymore, always put vinegar in my own rice and get cooked or canned oysters.>t. reads a lot of microbiology literature
>>77102409>clean hands>separate Saars u do not redeem secret spice?
>>77102442It's tomorrow morning now, it's been about 10 hours and I'm fine. Though it's said salmonella shows up days later
>>77102409depends on the ambient temperature in your house anon. if the room is as nearly as cold as your refrigerator then it is fine.
>>77103461It isn't, it's relatively warm
About 18 hours later, I'm perfectly fine
>cook large batch of meat>after I use up most of it I always throw the scraps in a big pot of rice that I eat over the next few days.>mom panics and tells me that you can't eat rice after 24 hours>I've been doing it for months and I feel fineIs it a meme?
>>77104224Fried rice syndrome is a thing, but it's generally overblown. If you're keeping rice in the fridge, it's fine. I've eaten reheated day old rice that was left in the cooker pot loads of times. If it doesn't smell or have a gunk on it, it should be alright, but it is somewhat risky.
>>77104224100% a thing. Botulism isnt something i would roll a dice on, most of the time, smell and colortest are fine but if you live alone, you dont know if your smell is actually fucked I know anectdotes arent worth a lot but I literally know a woman in my neighbourhood that died because she ate uncovered rice soup that was standing for a day at roomtemperature
