What’s for dinner, /fit/?For me, it’s tossed salad and scrambled eggs.
>>77147989Eggs are great. You like tossing salad, Anon?
>>77147989Doo baa doo waa
Feelin' some ribs tonight
They're calling again.
Every time someone posts their food here they either eating like an anorexic instagram girl or like an indian
>>77148063Oh baby I hear the blues a-callin'
>>77148117Post a White man's meal, something Yakub would approve of
>>77148117>posts normal food>well seasoned, filling, texturally interesting and yummy >get called Indian and anorexicHow fat and retarded are you? Post stats
>>77148129>texturally interestingNormie shit
>>77148132>autistic manchild can’t into cooking Many such cases.Texture is probably more important than flavor for how delicious something is. Good texture is what makes you want to have another bite.
>>77148137>It feels weird in my mouth!Whining about "bad texture" is what's childish.
>>77148129You're puffing your chest over rice and salad, yeah you're an anorexic indian woman
>>77148161Your ignorance is astounding; I never said anything about anything “feeling weird” in my mouth. I stated that texture variance is more important than flavor when it comes to how delicious something is.Take oatmeal for example. Oatmeal is just fine plain, but adding nuts or dried fruit easily doubles or triples how yummy it is.
>>77148172Simple food is best food, but you have to know what you’re doing. Post stats, you fat retard
>>77148179>Oatmeal is just fine plain, but adding different flavors easily doubles or triples how flavorful it is.If it's all about texture, why not dump a few ice cubes into your oatmeal? That's a hell of a texture profile, ain't it?
>>77148182>Simple food>Posts gruel drowned in 10 different sauces to mask the bitterness of every other ingredientYou're projecting hard by calling anyone itt
>>77148189calling anyone fat*
>>77148129>yummyThis better be used ironically.
>>77148205Or else what, faggot? You gonna do something about it? Getting a little peeved because I like having yummy-yummies in my tummy-tummies? Cry about it, bitch.
>>77148187I didn’t say anything about flavors. Flavor comes with added texture so obviously you need to put a little thought into that but the point is the texture is what makes the difference>put ice cubes into the oatmealOh. You’re literally retarded.>>77148189>10 different sauces to mask the bitterness You’re not “masking” the bitterness by balancing things, but yeah, you need to balance the flavors. Can you point out the ten different sauces or this “bitterness” that needs masking?I’m calling you a fat retard because that’s clearly what you are. I am not fat and have never been fat, nor will I ever be fat :)
>>77148217>I didn’t say anything about flavors.You said texture is more important than flavor, and wrongly used an example of adding flavor to try and illustrate that>Oh. You’re literally retarded.I suppose sidestepping questions and just resorting to ad hominems is certainly one way to respond to warranted criticism
>>77148232Texture IS more important than flavor. Your ice quip was asinine and didn’t deserve any actual consideration. The flavor is just an added bonus from the primary function of the nuts or dried fruit. I’m not sure if you know this or not, but virtually all food has some kind of flavor. You could add jam or peanutbutter and it would not be as yummy as adding nuts or dried fruit. That’s the point, you’re just a fat fucking retard so you missed it completely.
Frasiermaxxing
>>77148262>Texture IS more important than flavor.So if I gave you the option between a mix of textureless foods with varying flavors, or a mix of flavorless foods with varying textures, you'd choose the latter?>Your ice quip was asinineBoohoo, I said something impolitely on the internet>You could add jam or peanutbutter and it would not be as yummy as adding nuts or dried fruit.Nice completely subjective opinion, retard
>>77148263
>>77148217>Carb brained fat fuck is backpedalling after getting ownedOh no no no
>>77148286Yes, if I were tasked with eating a bowl of something that had no flavor but good texture vs crazy flavors and no texture, I’d choose the former. Texture is what makes you want to eat more of something, your mouth gets burnt out on intense flavor without good texture.Foie gras for example, or any pate. Tons of flavor. But after a bite or two, you’re done with it. Add some crispy/chewy bread, you can eat a lot more of it before getting tired of the food. Iceberg lettuce is another good example of texture without flavor; shreddy iceberg on a sandwich or burger sets it off.The ice quip wasn’t impolite, it was asinine. You’re not very smart, you just like arguing.
>>77148304>Opinion>Opinion>Opinion, ad hominemRiveting.
>>77147989Quite stylish
>>77148329I’m sorry you’re offended by how food and eating works. Normal people enjoy varied textures in their food, with autism spectrum retards vastly preferring homogeneous gruel because the texture is “yucky” when their foods touch :)
>>77148454Every single dish you've posted so far can be described as gruel or slop. 0 self awareness on your end
>>77148461>curry>crudo (lightly cured fish)>risotto with mushrooms and squash>eggs and rice>tortellini Are you high? Gruel is by definition a homogeneous slop lacking texture or brightness. Nothing I posted is gruel or slop, you’re just grasping at straws because you can’t handle losing an argument (that you started for no reason). You’re a cooklet and an enormous faggot.>picrel might meet the requirements for gruel, but it was for a family style Christmas dinnerPost dinner. Post diet. Post body :)
>>77148535Stopped reading at curry, sorry you're indian you can always reroll through suicide
4 SCOOPS fruit loops flavor whey and adequate milk
>>77147989makin chili tonight, about 80g of protein per meal, I make enough for 5 evenings.Eat it with nacho tortillas, probably adds another 5g in total. The first evening I eat it without cheddar, subsequent evenings I add cheddar on top to offset any sense of "oldness" I get from reheating, those are probably another 10-15g of protein each.I'll post some chili progress pics once I get started tonight.
>>77149873Early in the day I cut up sweet onion, shallots, scallions and red paprika, and put it in a glass tupperware with smoked paprika powder, chipotle powder, cumin powder, cayenne and black pepper powder. Shake it up and fridge it for a few hours. Fry it up with some tomato paste and olive oil, at the end I add my homemade chili oil (chili flakes, bay leaf, tarragon, oregano, cumin, thyme).
>>77150460When I make the oil, I put beef in it and put it in the freezer overnight. Slightly simmer the beef, needs to be a perfect balance because don't wanna overfry and burn the good flavours, also don't underfry.
>>77150465When ready, beef is added to the veggies
>>77148137>>77148182>>77148535>>77150470These "dishes" are just a hodgepodge of shit thrown in a bowl and you guys are pretending to be some culinary masters. Shit's pathetic.
>>77150470After simmering for a bit, adding tomato paste, tomato sauce, garlic, honey, more chili oil, and some of my chili spice mix (coriander seed powder, cumin powder, cayenne powder, sweet paprika powder, smoked paprika powder, chipotle chili powder, chili powder, salt, black pepper powder). Simmer that for a minute or two.
>>77149873>>77150460>>77150465>>77150470>>77150480This isn't a cook along. Keep it to the cooking board. You can put all of this in one post easily.
>>77150480Broth of thyme, bay leaf and stock cubes. Pic is kinda shit, sorry. Gonna simmer for 40 minutes.
>>77150487
>>77150477>y-y-you're just combining different ingredients together and calling it cooking!that's exactly what cooking is retard
>>77150477Well yeah, that’s what cooking is.>post picture of steak and potato with vegetables>SLOP SLOP ITS A HODGEPODGE OF SHIT ON A PLATE HOW CAN YOU SAY THAT YOU ARE “COOKING”?!?You’re just arguing to argue. It’s not fun or funny.
>>77147989/fit/ cooking thread would actually be nice desu, but instead you had to be rude and homosexual OP.What's wrong with you? Now it's ruined.
we are judging your food because there a distinct lack of meats/protein which tells us you are small. hence why another fitizen started bullying you
>>77150501Kidney beans, pinto beans, borlotti beans, some more chili oil, some more garlic and some more spice mix.
>>77150615I take some broth and add masa harina to it, whip it up until it's barely a paste. Really brings the whole thing together and keeps it from being too watery/oily. Pic is kinda shit again unfortunately.
>>77150619Should be about 10-15 more minutes
>>77149873You're brown, we dont give a shitEat like a mexican, look like one
>>77150658
>>77150681Yeah but you're not the fuck your sister and yell yiiii haw while riding on the back of a mutilated donkey kind of texan, you're the como wey ese los cartelos matan me ese please help me ese ayudame los cartels vill kull me ese
>>77150650Final ingredients, some fresh tomato pulp, bit of garlic, bit of chili oil and the last of the chili spices with some salt.
You fags will argue about anything
>>77148137recipe?
>>77150700
>>77150721Diarrhea inducing slop
>>77150721You should throw that down the river before the police finds evidence
>>77150732fucking kek'dHow does it look here?
>>77150741Looks great. Why i haven't made chili this winter is beyond me
>>77150741Still looks like diarrhea.
>>77147989Id let you toss my salad any day
>>77150611My girlfriend is vegetarian who eats seafood occasionally, so when I cook, it’s usually something we both like to eat. Picrel is what I ordinarily eat, rice with a ton of braised beef and salad. There’s that “slop” for you.>>77150710>citrus cured sea breamLime/lemon/orange zest in a 60:40 salt/sugar cure, coat fish generously and cute for 30 mins>ramp “ranch” sauceUsually I would use buttermilk but I used coconut milk cause somebody at a party I made it for has a severe dairy allergy. Coconut milk, mayo, ramp, jalapeño, garlic, basil, dill, parsley, salt, lemon juice>pistachio>cara Cara orange>basilBefore serving, cut the fish into bite size pieces and toss them with olive oil, lemon juice, salt, shallot, Fresno chili and chive
>>77150749wait, waitthere's a difference between diarrhoea-inducing, and looking like diarrhoea
>>77152394Not much difference.
>>77147989huge mcdonalds order they have big deals
>>77152397Indian food and Ethiopian food both look like they could be served out of diapers, but they are both VERY yummy. Chili is VERY yummy. What do you eat?>>77152412Absolutely disgusting. There’s zero reason to ever eat fast food anymore since it isn’t even cheap. Chipotle is now cheaper or the same price as McDonald’s and chipotle is actually good and nutritious.
>>77148161This, my 5 year old just melted down over a bubble in his smoothie, the texturecuck sounds like him
>>77152672So your kid is a cuck
>>77148117posting meals is usually involving cuttingand yeah internet worldwide was a huge mistake
Chicken nuggets, grilled of course. 30 count. No sauce. Chick-fil-A couture, if you were wondering.
>>77152672Are you fucking retarded? Or are you pretending to be on purpose?>implying I ever said anything about “yucky textures”>implying my point was anything other than texture variance is the single most important part of why you want to keep eating something How is it hard to understand? You don’t want to eat something that is a bunch of mushy textures, it’s not good for more than a couple bites.It’s the difference between “meh” and “yum”
too many carbs in this thread
