>white people don't use oregano despite it being native to europa
>>214636280Are you implying southern europeans and the french aren't white mestizo
>>214636280Consuming plants is unnatural >>214636326Their brains are destroyed with mould from eating grainsludge slop
>>214636280I only use Rosemary exclusively. Even if it doesn't go with the dish
Salt, pepper, saffron, garlic, turmeric, parsley, basil, rosemary, thyme, dill, oregano, cumin, clove, anise, ginger, laurel, cinnamon...
I systematically put orgeano on my pastaThoug occasionally I use thyme insteadFuck now I'm hungry, but surely I'm not so much of a failure that I can eat pasta at 1:30 AM
>>214636784>>214636835>>214636415you guys are not white
>>214636935Proof?
>>214636935What do you put on your pasta then? Pervitin?
>>214636280Anglobros, don't google how Americans pronounce "oregano".
>>214636280>>white people don't use oreganoWe don't? Since when?
>>214636968Oh-ree-gah-no
>>214636968oh-re-gah-no is how I pronounce it.
ore gahno lime im japanese
>>214636949sent that kraut fuck flying
>>214636280Brownoids make up the dumbest shit imaginable.
>>214636280>oregano>check>it's origanIt's like staple food here, I mean staple herb in the food
>>214636949i put sauerkraut with pork knuckle
cumin > salt > coriander > black pepper > bay > marjoram > thyme > coriander > basil > oregano > parsley > dill > fennel > mint
in a blind test, can you tell oregano and marjoram apart in your country?
>>214636280yes i do i grow it
>>214636280Recipe from medieval French age in 14th century :- Chicken, pork, cheese, herb and spice pie- Ingredients for 6 people :Large shortcrust pastry- Stuffing 400 g chicken breast400 g pork500 g fresh bacon100 g grated Gruyère cheese3 eggs1 teaspoon ginger1/4 teaspoon pepper1/8 teaspoon cloves20 g parsley10 g mint10 g oreganosalt>OREGANO Finely chop the pork and bacon. Chop the chicken into medium-sized pieces or cut it into small cubes.Mix the chopped bacon with the spices, then with the herbs, eggs, salt, and finally with the cheese.Add the ground pork and chicken and mix well.Roll out the dough (1/2 cm) and line the pâté crust molds.Add the filling.Press down lightly and seal the pâté crust.Seal the edges and create a chimney on top.Bake for about 1 hour: 20 minutes in a hot oven (gas mark 7, 230°C), 30 or 40 minutes in a preheated oven.
