Im cooking dinner.
what sides?
>>215342448my sides
feels like a rather large portion, do you lift?also what it's seasoned with
>>215342448Chicken sandwich>>215342517I dont lift, I like chicken though. Im aware the chicken filets are too big for the bread, but its ok.Its seasoned with Cajun blackened seasoning. Very tasty, probably cant get it outside of the US.
>>215342422wypipo be puttin a reasonable amount of seasonin on dey food.
>>215342554Im black. I also just flipped it. Im going to put Pepper jack cheese on it.
>>215342583Apologies king Very good sandwich jokes aside
>>215342516My sides
Its been flipped. Im aiming for 155F internal.165F internal is propaganda made by the FDA to make you hate chicken breast.
The smaller piece is done, just removed it. The big piece needs bit more time.
Dinner is served, thank you for participating in my thread.
>>215342745Help a balkanix brother with a serving of your delicious chicken, black king.
>>215342745>Americans don't make delicious and wholesome home cooked mea- ACKKKK!!!!
>>215342745bon appétit chef
>>215342745You should have toasted the buns
>>215343059Yea, but these potato buns have a tendency to stick to the pan unless you put an insane amount of oil, which I don't want to do.
>>215342745that looks good
>>215342745looks really goodbon apple teeth
>>215342745Good threadt. Vegetarian who can appreciate a good thread
