Hi intWhat are you having for breakfast? Here I made fried eggs with okra and een gegrillte kaas is on the way
It’s a tad late to eat breakfast now, innit?
>>215345472Aloe vera and eggs?
>>215345495It's okraA very good vegetable>>215345488Man I work till 11 pm every day it's alright
>>215345518Okra is great, specially if it's slimy
Chiz
>>215345472
>>215345991I'd like to hop by the A&W but idk if I'll have enough time, I think I'll go to sushiro instead
>>215345638>>215345472Nice for a short breakfast. I will cook my breakfast right now, but it's just a buckwheat. I usually bury pieces of cheese underneath after serving it on the plate, so they melt. And I also eat it with raw garlic.
Made an okonomiyaki and had some greek yoghurt, also 1 liter of coffee (french press)
>>215345472Those eggs arent done you will die
Sorry for abandoning the thread I was riding a bicycle. Just bought shorts and slippers to go swimming tomorrow, will go eat sushi now>>215347124Very based. I'd love to have some buckwheat now>>215347138Also great food all of that>>215347894Nothing can kill me
One tai on the left, idk what's the English nameTwo plates with bonito tuna in the middle One with mackerel on the right
>>215349129>taiGoogle says it's "япoнcкий мopcкoй лeщ" lol. My dad likes to make salted/pickled mackerel btw.
>>215349334Yeah mackerel is also mostly pickled hereSo far katsuo (bonito tuna is my favorite) And for all these sushi (I also got two with salmon roe, two with scallops, 2 with regular tuna and 1 with fatty tuna) and a beer I am only paying 2k yen. In Russia that would've coated probably 5 times more