Hi intWhat are ye having for brekfist in your country? I made some chicken with vegetables and an egg.
are you bulking or just fat
>>215379658What? Nigga I'm chilling
>>215378916what's that thing the fork is resting on?
>>215381035I wish I had a big container of kimchi. I would eat kimchi every day. In Japan kimchi is not only expensive but also mid, underfermented and underspiced.>>215381062Point A is resting and the side of the plate and point B is resting on the piece of chicken, thus creating a sturdy base for the fork
>>215381035One time I rented an apartment to a Korean expat couple and they brought their own refrigerator just to store kimchi.
>>215381114why is the chicken shaped like a banana?
>>215378916Just woke up SENPAIYo
>>215381441It's the small long part under the breast>>215381463Gurt: yo
>>215381899I'm eating spaghetti with pork and cheese
>>215381999I have a piece of pork belly in the freezer. Maybe I should also make spaghetti with it, like carbonara
>>215378916Today I ate as the day before and the day before the day before and so on.Buckwheat + raw garlic + pieces of cheese in the buckwheat
>>215382347I would get tired of eating the same thing three days in a row even if it was my favorite dish
But now I have an idea, I'm gonna make a cheese sandwich with raw garlic
>>215382365I eat buckwheat + raw garlic on breakfast since my early childhood.
>>215382381Not good for your job prolly, if you're a guy at the reception.
>>215382385Do you just eat the garlic on the side or do you mix it with the buckwheat? >>215382483There would be no consequences if I had garlic breath
>>215382623In the childhood I chopped it on small pieces and mixed with buckwheat. But when I've grown up I became lazy, so I just have like 2-3 pieces of garlic on the side and bite them.
>>215383192When I was a kid it was a family tradition to eat raw garlic while eating soup, but for some reason at some point we stopped doing that.
>>215383287Nice, I also liked "garlic bread" in the childhood. I didn't know the thing like "garlic bread", but I really loved to make something like a sandwich.You get a slice of rye bread, then slice garlic onto it, after that put slices of cheese on top. Then you need to heat it up in the microwave so the cheese will be melted. Delicious.
overnight oatsdoesn't look good but it's healthyI eat this for breakfast most days
>>215378916Not really breakfast for me since I've been up since 04:00 (it's 10:47) but just made some rice and minced meat with peas, peppers and corn.
>>215383357Yeah I used to rub a garlic on a piece of rye bread. One time I rubbed a bread with garlic, put cheese on it and put it in the microwave but it became green and as a kid I was grossed out to eat itThere's also a family recipe of taking out a middle of a thick slice of bread, frying it, filling it with lots of garlic, cheese and one egg and putting the middle back inside. I still eat it sometimes
>>215383369I like oats with peanut butter>>215383558Look good but needs some sauce in my opinion
>>215383564VGH IMAGINE THE TASTE>>215383558Do you fart a lot?
>>215383592Here's a more recent photo of the classic version of this dish made with rye bread
>>215383586>needs some sauceGot plenty of options in the fridge. Probably gonna put some garlic yoghurt sauce on it. >>215383592>Do you fart a lot?Not really no.
And here's the Japanese versionKinda miss rye bread
>>215383669I'm stealing your family recipe. Will try it this week.
>>215378916I have the same breakfast every morning, it reduces the decisions I have to make per dayI love feta
>>215383800Yeah go ahead. First you fry both pieces of bread on a pan with a good amount of oil, then when they're golden on one side you flip them, lower the heat to win time and crack egg in the hole. It is important to get the right moment. When the egg is already set at the bottom but runny on top, you put in salt, chopped garlic and cheese, and then you push in the middle part of the bread. Some of the egg should come out from the top, it's normal, but the bottom should stay unbroken. Then cook it slowly on both sides for like 5 minutes to make sure that the cheese has melted, slice it and eat with knife and fork. You could adjust the fillings however you like, my dad also puts tomatoes and mayo but I prefer the classic recipe
>>215383586>oats with peanut butterhow do you make that? with milk too I assume?
>>215383992VGH, it would be good with tomatoes. Also probably a bit of black pepper and chopped dill.Thank you for this great recipe.
>>215383879I love feta too>>215384036Yeah just mix it in when the oats are ready, adjust the consistency with milk if needed, works with both hot oats and overnight
>>215383369being healthy doesn't mean you have to eat a suicide note
>>215378916>bland chicken and bland peppers with some hot waterThese are the people mocking English food lmao
>>215378916you're the geodesic guy?how much did the jap paid you?
