my sourdough is almost done proofing
>>216038096nice. any special additions, or just bread? what shape do you make it in?I am currently fermenting some cider, should be moving it into a carboy later this week if all goes smoothly.
>>216038243idk it's my first time doing itI tried once before but I killed the yeast by using tap water full of chloride I will just do a basic round sourdough breadhopefully it tastes good it took me 2 weeks to raise the sourdough starter
>>216038373it will probably taste great, even if it's bad. fresh sourdough is in a league of its own. and now that you have the starter you can just feed it and make bread whenever you want.how is the bread in your country? I have read that people eat a lot of french bread in brazil.
>>216038663Yeah and you can use it for pizza too which I plan on doing this weekend It's very versatile But the french bread is alright It's not bad is just very ordinary also more expensive than white bread so I normally just buy that instead But it tastes great if you haven't tried before
>>216038801yeah sourdough pizza is 10/10my relative once made some that was deep-dish style, probably the best pizza I've ever had outside of new york pizza or deep-dish from chicago
>>216038096Proving what?
