In Finland we eat RYE BREADHappens in your country? Its better than white bread
>>216386019Yea and its rank
>>216386019I only have it with smoked salmon and scrambled eggs on Christmas Day morning, honestly smoked salmon is overrated, I'm not bothered about it.
>>216386019In Russia we have rye bread that is infinitely better than finnshit
>>216386721I dont believe you
>>216386019Yes, rye bread is peak bread culture.
>>216386019Yes. Rye bread with seed oils is PEAK
>>216386790that is just white bread with rye mixed in based on the color
It really is much better
>>216386019I love rye bread, I used to eat whole loaves of it
In Finland we also eat oat bread :O
>>216386019Good bread is good. Bad bread is bad. I also prefer rye bread. But it's hard (impossible) to find a decent one here.
For me it's nuts and raisins christmas loaf. With a thick slice of ham and mustard
>>216386019Unfortunately not yet but I hope I'll be able to fix this when I get my hands on some kind of ovenLiving an ovenlet bakeless incel life is truly miserable
>>216387529You don't have ovens in Indonesia? Here in Okinawa we don't have ovens which baffles me and disturbs my soul deeply. How is it even possible for an apartment to have no oven. In Russia even student dorms have ovens
Bread is $7 a loaf here. I can only afford meat and dairy.
>>216389189How does that work? It's just wheat and rye. How do you manage to make meat cheaper than that?
>>216389454Even industrial bread is $4 a loaf, and unlike meat, bread just doesn't keep well inside a fridge so I end up throwing out most of it. I don't know how normal people afford bread anymore.
>>216389189>bread is 7$Bro doesn't have an oven
>>216389642I tried, my brother in Christ. I just don't have the gift.
>>216389586You can cut the loaf in a half put the other half in a freezer.
>>216389680There is no gift needed, first bread is like first sex, guaranteed to be mid an awkward. You just gotta keep doing it and you will be making good bread starting from your second or third try. And rye bread is much easier to make than wheat bread, because rye flour has no gluten to work with so it does not require any kneading or folding. You just gotta know the rye lore to avoid mistakes like gooey crumb. Or you could mix in some wheat for confidence
i like pumpernickel
based thread
>>216386721>tf>tp
>>216389860Sounds promising. Maybe I'll try again with rye or pumpernickel. It's tastier anyway.
finns eat zero veggies
>>216386019Yes, it was like the main bread in the Russian Empire and times before. During Soviet time the shift started, but it still was the main bread.Unfortunately after the 90s it slowly dies out and not a majority anymore probably. The majority is grey bread now which is mixed.
>>216389189No it's not, stop going to whole foods
>>216389953True pumpernickel needs to be baked at low temps for 24 hours and is made not from flour but from crushed rye grain. You could try but I wouldn't recommend it to a beginner. For good guides and recipes I recommend the chainbaker channel on youtube, it's a very informative chud-friendly baking resource with very good in-depth explanations of various baking techniques from basics to advanced stuff
>>216390240I go to Hannafords.
>>216389189>Bread is $7 a loaf here.depending on what bread, how fresh and where you get it i assume. Theres 500g bread for 2.50 and 3 euro for 1kg for some types of bread here
>>216390463There's an "artisanal bread" fad here which means supermarkets sell regular non-industrial bread for 6-7 dollars and fancy stores sell them for over 10 per loaf. You have to get factory bread if you want to spend less than 5 per loaf.
>>2163905523 euros are already what bakeries also sell loafs at
>>216390552In Russia there is a controversial store with "no faggots allowed" caption posted at the doors which sells bread and other artisanal stuff like beer kvass etc at 10x the market priceThe owner is famous for being a rich schizo and living an amish-like lifestyle
>>216386019it means you are white>>216389189is it true that all american bread is sugary hyperprocessed garbage?
>>216390007We eat cucumber, tomato, and potato. Try again Amerifat.
>>216386019picrel but that bread instead of fruit
>>216392316It is though. Rye bread with mämmi on top, elite.
>>216386019>Happens in your country?yes>Its better than white breadno
>>216394723>German opinions on breadLmao.
>>216394739>German opinions on breadWe are the bread. Bread is us.
>>216386019Yes, I have rye bread with caraway seeds
>>216389454Real bread is expensive in America because it's marketed as a premium version of mass produced slopbread. There's a much smaller market for it here, the majority of Americans are perfectly content with eating the slopbread that you can buy for 1 or 2 dollars a loaf. Any place that sells real, freshly baked bread always markets it as "artisanal" or whatever other marketing terms bakeries use to artificially inflate the cost.>>216390240Real bread is more expensive outside of supermarkets you bozo. The only grocery store near me that actually has a bakery is a Wegmans, and their cheapest full loafs start at $8. Alternatively you could go to a Walmart or Food Lion, but those places' "bakeries" just defrost frozen loafs they get shipped to them from a factory (I worked in one in high school). There's a small business bakery down the street from me that sells loafs for $11 or more, and it's barely better than the Wegmans bread. They just need to charge more because they're making less sales, they don't even do the bullshit marketing stuff I described in my above reply.
>>216394773German bread is the definition of mediocre.>It's subtle!!!!No.
>>216395021I bake my own bread 1-2 times per week. It's just flour, water, salt and yeast. I wouldn't call it typical but I enjoy cooking and baking and once you've baked your own bread for a long time, you don't want Wonderbread
>>216386019yeah, we have always been a powerhouse of rye bread they taste best warm and just oven cooked, best bread
>>216395331I tried doing this for a while but I was so shit at it. I can make puff pastry just fine since it requires no rising, but I don't understand the process of kneading/folding/proofing/rising/etc. I should try again.
>>216395434picrel is good. everything is mixed by hand in one bowl
>>216395692Wtf is a dutch-oven and why does it have that goofy ass name Can someone give me a dutch answer
>>216396448pata
>>216395121>German bread is the definition of mediocre.Which one, we got thousands?
>>216396448This.
>>216396637That hasnt seen an oven
ones with seeds are pretty good too, I love one variant with cannabis seeds
>>216396544>mfw
>>216396637How does that differ from "pot"?
>>216397024It has thick ceramic walls, supposed to be used for slow cooking, meant to be put in the oven just as much as it is meant to be used on the stove
>>216397024it kinda has the features of the ovenits called Dutch because the design of it was inspired from the Dutch
>>216397152>>216397253Seems too complicatedIll just stick with "pot"
I love rye bread holy shit. A boule of low-sugar pumpernickel or a dense seedy rye loaf makes me so glad I live in a major city. Poorfags and flyovers only have access to the ultraprocessed slop that is internationally known as American bread.>>216396739I hope hemp seeds become more popular in America for baking. Dumbshit feds banned agricultural hemp along with marijuana, but it's legal now.
>>216396739Rye bread with raisins is surprisingly good.
>>216389454>How does that workYou can basically say anything you want on the Internet, even if it's absurd. He's just making shit up. Bread is like $1 a loaf.
>>216391122What's the controversy? I'd love to shop in a store with no fags around
